Wednesday, August 27, 2008

广东金厨 ~ Restoran Canton-i @ One Utama (2)

Dinner at Canton-i...
must come back as during my previous visit the egg tarts were sold out!

金厨烧腩 (RM16.80):
不可能错过哦 Photobucket
Roast Pork Belly (RM16.80):
very delicious starter
not to be missed...

生滚猪润鱼片粥 (RM11.80):
粥棉棉的很滑 ~
Pig Kidney and Fish Slices Porridge (RM11.80):
The porriedge came with pig kidney slices in it...
the texture is very smooth ~

the crispy topping:

鲜鱼片, 葱和姜丝:
The fish slices with spring onions and ginger :

All in one:

滋润湘莲红豆沙 (RM5):
有点过粘... 并不浓稠
Red Bean and Lotus Seeds sweet soup (RM5):
starchy but not thick...

招牌蛋挞 (RM3):
脆薄的饼皮和香滑的蛋馅 ~ 赞 Photobucket
Signature Egg Tarts (RM3):
comes in a plate of two
super yummy delicious egg tarts...
very crispy pastry with fragrant egg filling ~ Photobucket

之前的帖子/Previous posting:

广东金厨 ~ Restoran Canton-i @ One Utama


Nic (KHKL) said...

i'll tau pau the egg tarts and put them side by side with tong kee's. and i'll have a little egg tart olympics to see with one is better..hehehe...

ck said...

Roast Pork Belly....yummy...

Akira 思胜 said...

I want the egg tart please! Hehe... Send some to me... Now!!!

安德生 said...



mimid3vils said...

the egg tart best to be eaten warm~~

myCoffee said...

Yum...egg tarts! Since we are on this subject, which is better? Theirs or Tong Kee's?

ling239 said...

Nic (KHKL) :
when ? do that soon pls...
cant wait to read abt ur comment ~ ^_^

ck :
very delicious ~ ^_^

Akira 思胜 :
but the time reached u not nice d lor... :p

安德生 :

mimid3vils :

myCoffee :
i find that Tong Kee's is not as flakey as Canton-i's ^_^

Hazza said...

This place is definitely on my list of places to eat when I next visit in 7 weeks!

Henry Yeo said...

so to get you to visit more often, we should just withhold the signature dish until you come back a second time?

Jun said...

eh next time order the tau sar pau-- very cute one, shaped like piggies *hehe*

ling239 said...

Hazza :
wow... that will be soon
counting down d ya ^_^

Henry :
erm... maybe i will just forget abt it ? :p

Jun :
seen that...^_^
does it taste as good as the egg tarts ?