Wednesday, August 6, 2008

Daorae Korean BBQ Restaurant @ Kota Damansara

吃韩国烧烤当晚餐... Photobucket
Korean BBQ for dinner ~









餐牌/Menu:







烧烤是最少要叫两样肉类...
我们四个不想吃饭就叫了三种肉; 猪肉, 牛肉和羊肉
全部烧烤都是招待员弄的
我们就舒舒服服的坐在那儿吃着无数前菜等烤肉...
The BBQ order is mininum two types of meat from the menu Photobucket
so for four of us, we choose three types of meat; pork, beef and lamb since we are not having rice
all the BBQ-ing is being done by the staff
we just sit there comfortably enjoying all the side dishes while waiting for the meat to be ready ~



先送来的是生菜和三种酱料:
First the lettuce and three types of sauce:




先把烤炉弄热:
炉里有个小杯里面都是蒜片...
and the BBQ area is being heated up:
some garlic slices in a small cup at the side...



然后汤被送到:
came the soup:



还有很多很多的前菜:
味道都很不错...
吃完的他们会再添加
and lots and lots of side dishes:
all are tasty...
once we finished any of them, the wait staff will replaced with new ones









猪肉 (RM35):
选用又软又嫩的猪肉, 配上芝蔴油酱料
还有蘑菇和大葱片一起烧烤...
Pork Special (RM35):
Selected cuts of pork that is soft and tender, served with seasoned sesame oil sauce
they also thrown in some mushroom and onion slices together with the pork





猪肉烤好咯:
肉质又软又嫩还很多汁
我们也尝到这肉的鲜味... Photobucket
now the meat is ready to be eaten:
the pork slices are tender and juicy
we can taste the freshness of the meat...




烤不同的肉类时, 烤炉都会被换过...
We notice every time they bbq different meat, they will change the grill...



小牛排骨 (RM55):
牛肉事先用甜酱油泡过
看到吧...新的烤炉哦
Wang Gal-bi (RM55):
Choie beef short ribs sepcially hand filleted, marinated in heavenly sweet soy sauce
see... new grill for bbq-ing the beef



当牛肉快熟的时候招待员会把它切成小块...
when the meat is cooked
they will cut them into bite size pieces...



招待员说正确的吃法是...
先把烤肉和蒜片放在生菜上
再加些豆酱
卷起就可以吃了
味道好多了哦 ~
according to the wait staff this should be the way to eat it...
first place the meat and garlic on the lettuce
and add some bean paste sauce
roll it up and put in the mouth
this way it tasted much better ! Photobucket





羊肉 (RM35):
切块的羊肉也是事先用甜酱油泡过的
味道调得很好没羊骚味...
Yang-nyum Yang-go-gi (RM35):
choice cuts of lamb specially hand filletted, marinated in sweet soy sauce
very well marinated delicious and no lamby smell...





饭后还有冰冷的韩国茶和水果:
The icey cold Korean tea and fruits served after the dinner:










名片/Name card:

11 comments:

Akira 思胜 said...

烤肉哦? 我很喜欢吃的呢... 嘻嘻...
可是价钱好贵哦...

JeromeFo 令狐冲 said...

Looks very nice and fun eating!
But BBQ Korean always very expensive one -__-

"Joe" who is constantly craving said...

my fav korean restaurant..but i go to the 1 @ hartamas

bunbun said...

mmm, looks like very yummy korean bbq

Henry Yeo said...

still stuck in Korean Village @ Ampang. No other main dishes?

ling239 said...

Akira 思胜 :
可是其它的都免费啊...
只需给烤肉的价钱而已 ^_^


JeromeFo 令狐冲 :
if order rice then can order less meat lor...:p after all the starters are on the house ~


"Joe" who is constantly craving :
they have so many branches...^_^


bunbun :
yes, it is ^_^


Henry :
no wor... otherwise too much d ^_^

mimid3vils said...

the meat shrink until so small after bbq :(

Shell (貝殼) said...

yeah~~I'm going to Korean BBQ for dinner tomorrow^^

ling239 said...

mimid3vils :
no... like i said they cut the meat into smaller pieces when it is almost cooked...


Shell (貝殼) :
hey ~ enjoy ya
which one u going ? ^_^

Nic (KHKL) said...

nice looking piece of short ribs there! i can imagine the aroma of the melting fat! yumz!!!!!

ling239 said...

Nic (KHKL) :
good thing that they have very good ventilating system!
i dun want to smell like a walking bbq hahahaaa...:p