人少我们就各叫各的
如: 鱼头米粉, 炒福建面, 炒饭, 炒米粉或是其它的...
如果人多我们通常都会叫菜吃饭
今天我们一共有六位当然是叫菜吃饭咯 ~
Other than dinner occasionally i also eat lunch here with my colleagues
if only a few of us we will order individual dish like fish head noodle, fried Hokkien mee, Fried rice, fried bee hoon etc...
but when there are more than 5 of us we usually order a few dishes to share
As for today there are 6 of us so we had some dishes with rice
列汤:
免费的西洋菜汤
Soup of the day:
watercress soup on the house
清炒蕃薯苗:
Stir-fried Veggie:
娘惹式蒸金凤鱼:
我们最喜欢的!!
厚肉的金凤鱼配上带酸却又不太辣的娘惹酱
很开胃哦...
Nyonya Style Steamed Tilapia:
One of our favourite !!
Meaty Tilapia steamed in Nyonya sauce which taste like assam and not very spicy
very appetising and good to eat with rice
咕咾肉:
除了猪肉还有大葱, 蕃茄和黄瓜块
大家都很喜欢 ~
Sweet and Sour Pork:
Sliced pork with onions, tomato and cucumber cubes
a very popular dish among us ~
三黄蒸蛋:
就是三种蛋咯: 皮蛋, 咸蛋和鸡蛋
又滑又好吃...我的最爱!
Steamed Egg:
three types of eggs; century egg, salted egg and normal chicken eggs
smooth and delicious... my fav !
我们六个, 六碗饭和六杯罗汉果凉茶: RM60
Six of us with six rice and herbal tea total: RM60
之前的帖子/Previous posting:
PJ Paramount ~ 鸿运海鲜菜馆 Lucky Restaurant
PJ Paramount ~ 鸿运海鲜菜馆 Lucky Restaurant (2)
14 comments:
I been there last year..I love sweet and sour pork..it's one of my fav dish..slurp~~~~
Just by looking at the sweet & sour pork, I know it's my kind of sweet & sour pork. Crunchy on the outside and soft in the inside. Sauce that is not too watery nor thick. That's why sweet & sour pork is one dish that is easy to learn but hard to master. Have been looking everywhere for this perfectly cooked sweet & sour pork and you've found it. Can't wait to try.
How much pork do you get in that s&s pork? I am asking because I had some at a restaurant in Sectn 17 and there was more batter than pork in each piece, but it was so absolutely delicious because of the crispy and light batter.
不錯不錯！價錢不會很貴耶！
the steamed egg caught my attention.. yamm
I love the steamed vege and the tilapia fish too!!:D
The Nyonya style, is it sour?:)
omg..the simple sweet and sour pork really got me salivating..looks so good!and tempting
wow...good lunch you had! love that nyonya steamed fish...bet the sour and fragrant sauce goes well with rice...
i love having the steamed eggs with different types of eggs too :)
like kinda oily? of is it sesame oil ya? ;)
ekeng :
many ppl's fav ~ ^_^
Simon :
if only they add in pineapple cubes too... ^_^
Hazza :
not too much flour and still can chew on the meat... ^_^
Jackson :
哈哈...快点去吃啊 ~ ^_^
Vincent :
对啊, 价钱蛮公道的 ^_^
yammylicious :
u egg lover too...? ^_^
Christy :
yeap... the Nyonya sauce is a bit sour type ~ ^_^
"Joe" who is constantly craving :
very appetising too ~ ^_^
Nic :
yes, it is ~ ^_^
~Christine~:
it is a mixture of sesame and soya sauce... luckily not too salty ^_^
咕咾肉look nice...
omg..i like that egg leh...especially century egg "pei tan"... so nice lar... lik jelly when put into the mouth...
monsieur ck
[New Year, New Life, New Journey for Food!]
[go and visit my food journey blog http://kent1992.blogspot.com]
This been a long long time since I tried on nice kou lou yuk...Missing it. Nyonya sauce? Is it a kind of sweet, sour and spicy sauce? RM60 is considered cheap devided by 6 of you.
sQuall :
taste good too ~ ^_^
kent :
yes, yes... ^_^
thats why we like it so much ~
Celine :
the Nyonya sauce is not sweet, it is sour and not very spicy...
for RM10 per pax this is very reasonable ^_^
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