又到 大长今 去吃午餐咯 ~
Lunch at Dae Jang Gum, Section 14, Petaling Jaya ~
This round non of us order the set meal for a change...
Hae Mul Dwen Jang Chi Gae (RM16):
Boiled stew with seafood and vegetables flavoured with soy bean paste and anchovy broth
S ordered a bowl of rice to go with this miso base soup
有虾只, 乌贼, 豆腐, 金针菇和很多的蔬菜...
there are prawns, squids, toufu, enoki mushrooms, and lots of veggie...
a very flavoursome soup
薄薄的面粉团铺上乌贼, 虾, 蛤蜊和薤
Hae Mul Pa Jeon (RM25):
Pan-fried dough of flour, squid, shrimp, clam and scallions, sweet taste of cooked scallions and seafood flavour
Korean pan cake which is shaped like a pizza!
a thin layer of flour with lots of chopped seafood and veggie... yummy!!
jam Ppong (RM17):
Spicy noodle soup topped with shrimp and egg
i dun remember seeing any egg though... but there are lots of squids too
lotsof veggie too...
very spicy but still bearable to me ~
切片鲜猪肉加 水芹 , 蒜, 葱和辣椒粉炒过
Je Yook Bok Um (RM29):
Stir-fried fresh pork, dropwort, garlic, onions and spicy pepper
Seasoned with red pepper powder harmonized with pork and spicy ingredients
a very big serving...
the thinly sliced pork are tender and flavoursome!
not too spicy and good to eat with rice
The ice blended tea served at the end of the meal:
so refreshing ~
大长今 ~ Dae Jang Gum Korean Restaurant