这就是 ekeng 推荐的生虾面
This is the Sang Har Min a.k.a. Fresh Water Prawn noodles with egg gravy recommended by ekeng
he said the price is reasonable and taste really good in one of my posts
so we decided to try this for supper...
Located along the market street at section 17:
there is one "tai chow" at the back of the restaurant serving dishes with rice or noodles
we noticed on the signboard that the signature dishes are sang har min and Hokkien style fried noodle
很大的份量才 RM15 !! 够我们三个吃了...
Sang Har Min for two (RM15):
we were very surprise to see this and was told the price is RM15!!
the portion is so big that this is enough for three of us
a very good deal indeed with three fresh water prawns cut into halves...
and lots of veggies
but no green chilies... actually we din ask for it, too hungry d ~
the prawns are fresh and bouncy...
the combination of koay teow and deep fried skinny noodles are also very good with the egg gravy
can see more egg than corn starch
the only short fall is the waiting time is kinda long...
we were there after 10pm and waited for more than half an hour to get our food when the restaurant is only about half filled
but luckily the noodle is good
so no regrets ~