A fren just received the Platinum card for Hotel Nikko
so here we go...
记忆当中日航的日本餐厅 ~ 弁慶 曾经获得最佳日本餐厅的奖项...
I remembered Benkay has won the award for best Japanese restaurant some time ago...
cant wait to try ~
View from the restaurant if you happened to sit next to the window:
Sushiya Sarada (RM35):
除了海藻, 虾, 几种鱼生片还有飞鱼卵
the seafood sashimi salad...
with seaweed, prawn, lots of fish slices and flying fish roe
Saseme sauce for the salad:
it is good for dipping the sashimi in
but to eat with the salad this is too salty...
maybe we poured in too much of this
Douhachi Sashimi (RM98):
一看觉得比上一次我们到 Iketeru 去吃的好很多
comes with five types of fish
on first glace this looks very impressive we thought we had a better deal compared to the meal we had earlier at Iketeru
however upon closer inspection we realised, other than the tuna slices, the rest of the sashimi are sliced either too thinly or the pieces of fish are too small...
Soft Shell Crab Tempura (RM15):
tempura style so the flour is kinda thick and this is not crispy
the crabs are also not meaty
Yaki Shishamo (RM15):
four grilled pregnant fish in a plate
the head and tail are a bit burnt but this is still good
Ebi Fry Jyu (RM25):
comes as a set served with Japanese pickles and miso soup
comes with three large deep-fried bread crumbs coated prawns
the prawns are fresh and the meat bouncy
while the omelette topping with onions and mushrooms is moist and flavoursome...
Japanese Ice Cream (RM17):
Green tea ice cream with red bean paste
tasted very normal ~
Green tea is free at this restaurant
not stated in the receipt...
i din ask earlier as i only realised this when i am typing this post ~
The Deli @ Nikko Hotel