Sunday, March 23, 2008

池辉日本餐厅 ~ Iketeru @ KL Hilton (2)

池辉日本餐厅有新的入口处 ~
Iketeru has got a new entrance ~




这门是自动往外开的
和游泳池同一个出口...
The automatic door that opens outward
sharing the same exit to the pool...



出了自动门后向右边走就看到了...
after exit through the automatic door keep to the right...







芝蔴豆腐 (RM17):
起初我还以为是黑芝蔴的
送来的时候我还以为是弄错了
吃了一口才发觉
这豆腐又软又滑带着芝蔴的香味很不错 Photobucket
Goma Tofu (RM17):
Sesame tofu
i thought they use black sesame...
so when this is served i thought there is a mix-up until i put it into my mouth
the tofu is soft and smooth with the fragrant of sesame yummy





Sashimi Goshina (RM127):
又五种新鲜又美味的鱼生
味道有点难形容
每一种的味道都不一样
非常好吃就是了 ~ Photobucket
with 5 types of very fresh and delicious sashimi
cant really explain how good they are
they are just so heavenly ~







Uminosachi Salad (RM42):
很像玩寻宝游戏的沙拉
每一口都吃到不一样的食物...
很特别的沙拉
有几种不一样的叶子, 海藻和黄瓜片
还有新鲜的虾, 扇贝, 八爪鱼, 水母, 鲥鱼和很多的飞鱼卵
千万别错过哦 ~
this is like a treasure hunt for me
every time i dig into this i discover new things...
a very special salad with many types of leaves, seaweed and cucumber slices
served with fresh prawn, scallop, octopus, jelly fish, anchovy and lots and lots of flying fish roe
highly recommended ! Photobucket







扇贝 (RM48):
铁板烧式的...
超大的扇贝被一分为二
很厚也很鲜甜多汁 Photobucket
Scallops (RM48):
Teppanyaki style...
the gigantic scallops are being halved
very thick and juicy





日本蘑菇 (RM17):
也是铁板烧的
蘑菇体积不小可是却很薄
还是觉得厚点的嚼劲比较好
Shiitake (RM17):
Teppanyaki style
the mushroom is quite big in size but we expect them to be thicker





炸软壳蟹 (RM31):
这个也很不错
沾了薄薄的粉然后炸到香脆
里面的肉还是很多汁
Deep Fried Soft Shell Crabs (RM31):
this is very good
slightly coated with flour and deep fried till crispy
the meat inside is still juicy ~





Gyuniku Soba (RM38):
牛肉蕎麥面
牛肉切得很薄也很大片
蕎麥面反而太软了
可能是我花了太多时间拍照吧...
Generous portions of thinly sliced beef
however i find the soba too soft to my liking
probably i spent too much time taking pictures of this...






Previous posting:

池辉日本餐厅 ~ Iketeru @ KL Hilton

13 comments:

Nic (KHKL) said...

The Uminosachi Salad is like a salad version of buddha jump over the wall..so luxurious! what's the dressing, btw? miso?

"Joe" who is constantly craving said...

ohh lala..the power of the hilton card..i cant resist d..i think i might apply for the shangs card after all..

Precious Pea said...

Oishi Oishi Oishi! Joe, pls get me a form too!

JOjo said...

Wah!!! The plate of sashimi cost RM127??? Ex ler... (O_o)"

ekeng said...

wah...the sashimi looks so delicious oh...

Simon Seow said...

Wah, the ingredient looks so fresh. Will surely go there if kena Toto.

Simon Seow said...

How to apply? Still can apply Hilton card?

kent said...

soft shell crab!!! arh...

ck
http://kent1992.blogspot.com

ღvivi0914ღ said...

哇!
吃的很豪华哦~

Jun said...

haha i see u've returned to hilton once again! ;p

ling239 said...

Nic :
the dressing is called Japanese dressing some kind of miso mixture


"Joe" who is constantly craving :
get shang's, Hilton's, starwood's and now Nikko also got d oh...


Precious Pea :
apply for diff card lar then can share share mar hahahaaa.....


JOjo :
hotel price mar...
btw that is the cheapest d oh... :p


ekeng :
yes they are delicious ~ ^_^


Simon :
for any kind of celebration also can mar... ^_^

Those hotel cards are yearly kinda affair leh :p


kent :
u also love soft shell crabs ah... ^_^


ღvivi0914ღ :
酒店的食物就是这样的价钱啊...XD


Jun :
yalor the card is being renewed ~ hahahaaa..... ^_^

Henry Yeo said...

should actually go on Friday or Tuesday, that is when their fish is the freshest.

Going to post another kaiseki menu soon.

ling239 said...

Henry :
ok ok noted, tks ~ ^_^