我们马上就去吃咯...
A fren just received the Platinum card for Hotel Nikko
so here we go...
记忆当中日航的日本餐厅 ~ 弁慶 曾经获得最佳日本餐厅的奖项...
我们当然不会错过啦...
I remembered Benkay has won the award for best Japanese restaurant some time ago...
cant wait to try ~
如果有幸坐到窗旁就可以看到这般景色:
View from the restaurant if you happened to sit next to the window:
餐牌/Menu:
桌上的摆设/Table setting:
Sushiya Sarada (RM35):
鱼生沙拉...
除了海藻, 虾, 几种鱼生片还有飞鱼卵
the seafood sashimi salad...
with seaweed, prawn, lots of fish slices and flying fish roe
芝蔴沙拉酱:
把鱼生粘来吃味道还不错
可是倒进沙拉里却变得很咸... 可能倒太多了
Saseme sauce for the salad:
it is good for dipping the sashimi in
but to eat with the salad this is too salty...
maybe we poured in too much of this
Douhachi Sashimi (RM98):
当这鱼生送到时
一看觉得比上一次我们到 Iketeru 去吃的好很多
可是看清楚后
除了金枪鱼之外其它的鱼生片不是太薄就是很小块
太小块的鱼生片放入嘴里口感就会差了点...
comes with five types of fish
on first glace this looks very impressive we thought we had a better deal compared to the meal we had earlier at Iketeru
however upon closer inspection we realised, other than the tuna slices, the rest of the sashimi are sliced either too thinly or the pieces of fish are too small...
天妇罗软壳蟹 (RM15):
天妇罗式的粉会比较厚
这蟹不脆也没肉的
Soft Shell Crab Tempura (RM15):
tempura style so the flour is kinda thick and this is not crispy
the crabs are also not meaty
烤多春魚 (RM15):
头部和尾部都焦了
可是味道还是不错
鱼比较大条卵也比较多
Yaki Shishamo (RM15):
four grilled pregnant fish in a plate
the head and tail are a bit burnt but this is still good
炒蛋炸虾饭盒 (RM25):
套餐来的有一小份前菜和味噌汤
Ebi Fry Jyu (RM25):
comes as a set served with Japanese pickles and miso soup
洋葱蘑菇炒蛋下是三只大虾
虾虽然是粘满面包屑炸过的 虾肉味道鲜美富有弹性
炒蛋松松的有点湿带甜很好吃...
comes with three large deep-fried bread crumbs coated prawns
the prawns are fresh and the meat bouncy
while the omelette topping with onions and mushrooms is moist and flavoursome...
Japanese Ice Cream (RM17):
绿茶雪糕和红豆
味道普通而已...
Green tea ice cream with red bean paste
tasted very normal ~
绿茶是免费的么?
收据里没提到...我也没问
是在写着这帖子时才发觉的 ~
Green tea is free at this restaurant
not stated in the receipt...
i din ask earlier as i only realised this when i am typing this post ~
之前的帖子/Previous posting:
The Deli @ Nikko Hotel
