先在 Boo_licious's 的部落格看到这然后又在 WMW's 的部落格得到更多的资料
跟着 WMW 写的指示方向我们很轻易的就找到这家位于17区, 17/12路, 角头间的佳协茶餐室 ~
First saw this at Boo_licious's blog and then also read about this in WMW's blog
since dad loves beef we decided to track this place down...
with the road directions given by WMW, there is no problem for us to find Restaurant Khasiat at Jalan 17/12 ~
档主 (Julian, 在他的名片上看到的) 才准备好也没什么顾客
We were late for breakfast but early for lunch... very weird timing indeed
so when we found this place the restaurant is still kinda empty and the man manning the Uncle Cheng store (later we found out his name is Julian from the name card given by him) recommended what we should order...
The homemade chili sauce by Julian:
very bright red in color and not too spicy...
当 Julian 把食物都送上来之后他也坐了下来和我们聊天
The beef soup is being served while we wait for our beef noodles:
the soup is full of the beefy aroma and taste flavoursome...
when Julian sat down with us for a chat after he served us the food
dad commented the soup is very good
and we found out that Julian worked for Shangri-La Hotel previously and therefore the soup is prepared in a east meets west way... only neck and thigh bones are used and the soup are boiled for 3 days before it is served
he also told us that non of the food is "fresh"... because to obtain the right flavour, the beef is frozen earlier while the soup is boiled for 3 days ~
Beef slices in soup:
this is being served first and we have to eat them fast before the beef is overcooked
the beef is tender but dad prefer bigger slices...
The dried beef noodle:
only one type of noodle available and recommended which is the "lai fun"
so four of us have the same one...
the beef balls are "bouncy" and delicious
while the "lai fun" is a little chewy
For four of us had:
four bowls of dried beef noodle
one bowl of slice beef
and one bowl of mixed beef (too busy chatting forgotten about photo taking)
closed on alternate Sundays, please call to confirm