Wednesday, March 24, 2010

天品茶餐馆 ~ Restoran Tien Pin

位于SS2 也就是 娘惹餐厅 后面的店铺
Located at SS2 off the main road behind Nyonya Restaurant











餐牌/Menu:





腐竹薏米 (RM2.50) & 豆浆水 (RM2):
Barley Fu Chuk (RM2.50) & Soya Milk (RM2):





红豆西米糖水 (RM2.50) & 炖冬瓜龙眼肉 (RM3):
Red Bean Sago Soup (RM2.50) & Double Boiled Winter Melon & Logan (RM3):




糖水里有三粒汤圆...
there are three tong-yuin in the sweet soup:





炒猪肠粉 (RM3.80):
很多豆芽
份量少了点 可是不油腻 味道不错
Fried Chu Cheong Fun (RM3.80):
with lots of bean sprouts
portion is kinda small but tasty and not too oily





鱼乡粥 (RM5):
料是切片鱼饼, 鱼丸和腐竹
味道比较清淡
Homeland Porridge (RM5):
served with slices of fish cake, fish balls and fu-chok
something light for the tummy...





天品面卜- 干 (RM5):
招牌面 这是干捞带辣的
面上撒了很多猪油渣和肉碎
小汤碗里有鱼丸和鱼饼
味道不会很辣 面条很够味 Photobucket
Tien Pin Mee Pok - Dry (RM5):
the signature noodle served dry and spicy
topped with lots of crispy deep fried pork lard and minced pork
with fish balls and fish cake served separately
this is not very spicy and the noodle is flavoursome







特制手工鱼面- 干 (RM7):
用鱼肉做成的面条
料又鱼饼, 豆芽, 肉碎和猪油渣
鱼面有少许的弹性 配上美味的猪油渣 好好吃!!
Handmade Fish Noodle - Dry (RM7):
fish paste made into noodle shape
served with fish cakes, bean sprouts, minced meat and crispy pork lard
the fish noodle is springy and the pork lard added flavour... yummy!! Photobucket







肠粉腐竹卷 (RM6):
薄薄的肠粉包着酿腐竹
厚实的鱼滑有嚼劲
要趁热吃哦
Fu Chuk Skin Roll (RM6):
the layer of flour skin and fu chuk are equally thin
with chunky fish paste filling with a bite
best eaten when hot










名片/Business card:



11 comments:

十六夜真人 said...

我看到招牌有寫新加坡哦
是來自新加坡的餐廳??

Chris Chia said...

这间好吃!尝过了~~

vivi-angel said...

好像并不会贵,值得尝试呢。

Akira 思胜 said...

价钱很值得去一吃呢! 要找机会了! :)

mimid3vils said...

They used to be have 1 branch at Aman Puri which wis near my working place but closed down dy :(

CUMI & CIKI said...

they have changed the name already right? (same place still i know)

Simon Seow said...

That's why I thought it looks so familiar. Different name from the HQ one lol.

ling239 said...

十六夜真人 :
指的是新加坡面卜啦...


Chris Chia :
对啊! ^_^


vivi-angel :
选择也不少哦 ~ ^_^


Akira 思胜 :
希望你也喜欢 ^_^


mimid3vils :
according to the business card, they have a few branches... ^_^


CUMI & CIKI :
diff shop diff name perhaps ?
-____-


Simon :
yalor, why like tat ah ?

Julian Si said...

Mmmh, House of Tang Fish Balls ... been a while since I visited. I always like coming here when I want something light to eat :-)

Nice blog!

Julian Si said...

ps . They keep changing their names, I agree with Cumi/Ciki !

Anonymous said...

第一次吃乾撈卜面,就愛上了。
麵條很有口感,豬肉碎不會太咸,
豬油渣很爽口。
贊!

值得吃。。。