兰姐清蒸非洲鱼: Kota Damansara 分店 ~ Restoran Lan Je @ Kota Damansara

位于 Kota Damansara 的另一端
看地图就很容易找到了
停车位暂时也很足够
因为附近的店铺都还没开始营业
唯一的问题就是午餐和晚餐时间常爆满要等座位
这里的鱼是可以预定的 可是座位就不可以咯
所以要有耐心 因为你的鱼正在厨房里等着你啊 ~
Located at the otherside of Kota Damansara
with the map it is quite easy to locate this restaurant
parking is also very convenient as most of the shops there are still not occupied
the only problem is during lunch and dinner time this place is very packed!
you can always call in advance to book the fish but not the table
so be prepared to wait for a vacant table while the fish is waiting for you in the kitchen ~







墙上的菜单：
招牌清蒸非洲鱼
还有不同煮法的虾，鸡肉，鱿鱼，豆腐和炸云吞
Very simple menu on the wall:
namely the signature fish
limited cooking style of prawn, chicken, seasoned squid, beancurd, veggie and fried wanton





招牌清蒸非洲鱼 (RM19):
通常店家都建议每人一条鱼
可是我们也想试别的食物 所以店家介绍了这中型的鱼
如果是一人一条鱼的 鱼比较小 价钱是RM14
也有更大条的鱼 价钱就要RM20以上
这条鱼很新鲜肉也厚 加上配搭完美的酱料 美味可口！
我们要的是普通的有少许的指天椒 有少少的辣味
如果嗜辣的朋友就可以选择加辣的咯 ~
Signature Steamed Tilapia (RM19):
usually it is suggested that one fish per person
but we decided to share the fish as we would like to order other dishes too
this is a medium size fish, if a small fish, for the one fish per person, it costs around RM14
and there are bigger fishes too priced at RM20+ depending on the size of the fish
the fish is fresh, meaty and delicious!
we asked for the normal version which is with a hint of spiciness from the birdeye chili
there is also an option for extra spicy steamed fish





虾仁豆腐 (RM8):
份量蛮大的
很适合配饭吃的一道菜
Beancurd with Prawns (RM8):
the portion is generous with many prawns
this dish is good to eat with rice





盐炸咸虾 (RM20):
外表干干咸咸的
虾肉也有点干 可是味道不错
Deep Fried Salted Prawns (RM20):
it is dry and salty at the outside
the meat is a little dry but flavoursome





炒油麦 (RM7):
Fried Veggie (RM7):





菜胆银鱼仔 (RM7):
Fried Veggie with Silver Fish (RM7):








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