Thursday, September 10, 2009

兰姐清蒸非洲鱼: Kota Damansara 分店 ~ Restoran Lan Je @ Kota Damansara

位于 Kota Damansara 的另一端
看地图就很容易找到了
停车位暂时也很足够
因为附近的店铺都还没开始营业
唯一的问题就是午餐和晚餐时间常爆满要等座位
这里的鱼是可以预定的 可是座位就不可以咯
所以要有耐心 因为你的鱼正在厨房里等着你啊 ~
Located at the otherside of Kota Damansara
with the map it is quite easy to locate this restaurant
parking is also very convenient as most of the shops there are still not occupied
the only problem is during lunch and dinner time this place is very packed!
you can always call in advance to book the fish but not the table
so be prepared to wait for a vacant table while the fish is waiting for you in the kitchen ~ Photobucket







墙上的菜单:
招牌清蒸非洲鱼
还有不同煮法的虾,鸡肉,鱿鱼,豆腐和炸云吞
Very simple menu on the wall:
namely the signature fish
limited cooking style of prawn, chicken, seasoned squid, beancurd, veggie and fried wanton





招牌清蒸非洲鱼 (RM19):
通常店家都建议每人一条鱼
可是我们也想试别的食物 所以店家介绍了这中型的鱼
如果是一人一条鱼的 鱼比较小 价钱是RM14
也有更大条的鱼 价钱就要RM20以上
这条鱼很新鲜肉也厚 加上配搭完美的酱料 美味可口!
我们要的是普通的有少许的指天椒 有少少的辣味
如果嗜辣的朋友就可以选择加辣的咯 ~ Photobucket
Signature Steamed Tilapia (RM19):
usually it is suggested that one fish per person
but we decided to share the fish as we would like to order other dishes too
this is a medium size fish, if a small fish, for the one fish per person, it costs around RM14
and there are bigger fishes too priced at RM20+ depending on the size of the fish
the fish is fresh, meaty and delicious!
we asked for the normal version which is with a hint of spiciness from the birdeye chili
there is also an option for extra spicy steamed fish





虾仁豆腐 (RM8):
份量蛮大的
很适合配饭吃的一道菜
Beancurd with Prawns (RM8):
the portion is generous with many prawns
this dish is good to eat with rice





盐炸咸虾 (RM20):
外表干干咸咸的
虾肉也有点干 可是味道不错
Deep Fried Salted Prawns (RM20):
it is dry and salty at the outside
the meat is a little dry but flavoursome





炒油麦 (RM7):
Fried Veggie (RM7):





菜胆银鱼仔 (RM7):
Fried Veggie with Silver Fish (RM7):








名片/Name card:







13 comments:

Akira 思胜 said...

老板介绍一人一条鱼? 会不会太大只哦?

Chris Chia said...

我今天Rawang那间吃过,很棒!我还是常客呢!

Nic (KHKL) said...

i like lan je's steamed fish a lot! very fresh. oooohhh, i didn't know they have prawns as well. hehe.

Precious Pea said...

Didn't have to chance to try out this place before i came over...sigh. I miss Cheong Ching fish.

Gabby吉玉 said...

他的魚不錯,可是他其他的菜輸完!其他的菜水準很差!魚以前好吃點!現在略微遜色了點!

我是在Rawang那邊吃的!

十六夜真人 said...

魚每人一只??
吃得完嗎???

kh_0101 said...

很不错下的这间店,吃过一次

worldwindows said...

Personalised steam tilapia! Neat.

ling239 said...

Akira 思胜 :
他们是因为这样而出名的啊...^_^


Chris Chia :
你通常是什么时间去的呢?
很想知道什么时间是不必等位的...:P


Nic (KHKL) :
there are only limites style of cooking the prawns ah... :p


Precious Pea :
poor thing... tahan first lar k, time flies, and you will be back before u know it! ^_^


Gabby吉玉 :
Rawang 那边对一些朋友来说会远了点
就可以到分行去咯 ~ ^_^


十六夜真人 :
一人一条的鱼不会太大条的啦...^_^


kh_0101 :
很想再去哦 ~ ^O^


worldwindows :
but only on level of spiciness...^_^

CRIZ LAI said...

How was the taste of the fish? Is it free from the muddy taste which normally tilapia would have?

http://crizfood.com/

ling239 said...

CRIZ LAI :
it is very good, no mud taste at all ! ^_^

Simon Seow said...

I just blogged about this. Lan Je is nice.

Anonymous said...

1 ren 1 tiao yu..jiang zi lao ban cai hui zhuan da qian ma..hoho