就是 Mont Kiara 的 Porto Romano 咯
可是主要的原因是比起 TTDI 的分行 这里比较容易停车啊
To celebrate a colleague's birthday we decided to have our lunch here...
Porto Romano @ Mont Kiara
the main reason we choose here instead of the TTDI branch ,which is nearer to us, is the convenience of parking
Spaghetti Alla Vongole - Spaghetti w/ clam sauce (RM24):
"Vongole" is the Italina word for clams
In all coastal regions of Italy, locally found clams are popular and they combine very well with pasta
Spaghetti con Aglio e Olio - Spaghetti w/ olive oil (RM19):
a bit of dried chili flakes combines well with garlic and olive oil
a plain pasta...
Petto di Pollo Ripieno - Stuffed Chicken Breast (RM27):
ingredients of cheeses, vegetables, and herbs are placed in flattened chicken breast and then rolled and cooked
served in cream mushroom sauce with potatoes
portion is very big... this smells really good when served
the chicken is tender and the stuffing generous... delicious!
有虾, 乌贼, 青口, 萝卜, 洋葱和三种不同颜色的灯笼椒
Pizza Alla Porto Romano - Porto Romano Pizza (RM29):
A combination of shellfish and other seafood (frutti di mare)
makes this pizza very Porto Romano!
a thin crust pizza with lots of ingredients
lots of prawns, squids, mussels, carrots, onions with red, yellow and green capsicums
all of us love this!!
羊排先调味 稍微煎过 再烤
Roast Rack of Lamb (RM36):
The lamb rack is marinated before it is panfried till brown and then roasted till perfection
served with potatoes and other vegetables
4 pieces of thick, juicy and flavoursome lamb cutlets:
this tasted so delicious that all of us used our hands... super yummy!!
baked potatoes and veggies served together...
Ribeye Steak (RM39):
a choice of mushroom sauce or red wine sauce served with baked potatoes and veggie
this is done medium with red wine sauce
succulent piece of meat:
the potatoes tasted very good too!
Salmone ala Griglia - Grilled salmon fillet (RM32):
Salmon is grilled and served in a cream tomato and lemon sauce
Potatoes accompany this wonderful fish dish
a very thick slice of salmon fillet...
the sause is unique and goes very well with the fish
thick and aromatic but not too strong or bitter
Porto Romano ~ Flavours of the Mediterranean