Bukit Mayang Mas 的旺来海鲜饭店
Dinner @ Wong Poh, Bukit Mayang Mas
Pickled Papaya (RM3):
a little sour a little spicy...
a very good appetiser
Lala in Soup (RM12):
with lots of ginger strips and the soup is very sweet
but we find the lalas slightly overcooked they are a little tough...
Stir-fried Kai Lan (RM13):
the stems might look thick but this is fresh
no tough fiber found in them...
Curry Pork Ribs (RM8):
the meat is tender and yummy
not too spicy and good to eat with rice
Butter Crabs (RM61.30):
The signature dish here!
three crabs served in claypot...
the crabs are fresh and meaty
thick and creamy butter gravy is flavoursome and delicious...
recommended to eat with the buns
but we didn't order any as the butter gravy is very little
Chinese Tea: RM3.80
Rice : RM1 /plate
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