Restorante Porto Romano (2) ~ Melting "Port" of Mediterranean Cuisine

我们到这里庆祝同事的生日...
就是 Mont Kiara 的 Porto Romano 咯
虽然离我们的办公室有点远
可是主要的原因是比起 TTDI 的分行 这里比较容易停车啊
To celebrate a colleague's birthday we decided to have our lunch here...
Porto Romano @ Mont Kiara
the main reason we choose here instead of the TTDI branch ,which is nearer to us, is the convenience of parking









餐牌/Menu:





蛤蜊意粉 (RM24):
在意大利沿海地带 蛤蜊蛮普遍的
很适合配意粉...
Spaghetti Alla Vongole - Spaghetti w/ clam sauce (RM24):
"Vongole" is the Italina word for clams
In all coastal regions of Italy, locally found clams are popular and they combine very well with pasta





橄榄油意粉 (RM19):
香蒜橄榄油意粉 再撒上辣椒粉
最普遍又简单的意粉吃法
Spaghetti con Aglio e Olio - Spaghetti w/ olive oil (RM19):
a bit of dried chili flakes combines well with garlic and olive oil
a plain pasta...





烤鸡胸肉卷 (RM27):
卷在鸡胸肉里的料有: 乳酪、菜和香料
配烤马铃薯 再淋上蘑菇酱
份量蛮大的
送来的时候很香
鸡肉很嫩而且配料也很多...好好吃!
Petto di Pollo Ripieno - Stuffed Chicken Breast (RM27):
ingredients of cheeses, vegetables, and herbs are placed in flattened chicken breast and then rolled and cooked
served in cream mushroom sauce with potatoes
portion is very big... this smells really good when served
the chicken is tender and the stuffing generous... delicious!





海鲜薄饼 (RM29):
薄薄的饼皮配上各式海鲜
有虾, 乌贼, 青口, 萝卜, 洋葱和三种不同颜色的灯笼椒
料很新鲜 大家都很喜欢!!
Pizza Alla Porto Romano - Porto Romano Pizza (RM29):
A combination of shellfish and other seafood (frutti di mare)
makes this pizza very Porto Romano!
a thin crust pizza with lots of ingredients
lots of prawns, squids, mussels, carrots, onions with red, yellow and green capsicums
all of us love this!!







烤羊排 (RM36):
羊排先调味 稍微煎过 再烤
配菜有烤马铃薯和蔬菜
Roast Rack of Lamb (RM36):
The lamb rack is marinated before it is panfried till brown and then roasted till perfection
served with potatoes and other vegetables



四大块美味可口的羊排:
实在是太好吃了...
我们都是用手吃的哦
4 pieces of thick, juicy and flavoursome lamb cutlets:
this tasted so delicious that all of us used our hands... super yummy!!



烤马铃薯和蔬菜...
baked potatoes and veggies served together...





牛扒 (RM39):
可以选择蘑菇酱或是红酒酱
配菜是一样的烤马铃薯和蔬菜
这一份是配红酒酱的
Ribeye Steak (RM39):
a choice of mushroom sauce or red wine sauce served with baked potatoes and veggie
this is done medium with red wine sauce



又嫩又多汁的牛扒...
烤马铃薯也很好吃哦!
succulent piece of meat:
the potatoes tasted very good too!





烤三文鱼 (RM32):
酱料是用茄汁和柠檬汁调的
再配上烤马铃薯和蔬菜
很厚实的鱼肉
酱料也很美味
适合三文鱼的味道
Salmone ala Griglia - Grilled salmon fillet (RM32):
Salmon is grilled and served in a cream tomato and lemon sauce
Potatoes accompany this wonderful fish dish
a very thick slice of salmon fillet...
the sause is unique and goes very well with the fish





咖啡/Coffee (RM5.90):
味道浓郁可是不会苦
Freshly brewed...
thick and aromatic but not too strong or bitter






名片/Name card:








之前的帖子/Previous posting:

Porto Romano ~ Flavours of the Mediterranean

San Francisco Coffee @ KLCC

很久没到 San Francisco Coffee
我发觉除了餐牌 咖啡馆的设计也改了
颜色变得比较明亮 ~
It had been a long time since my last visit at San Francisco Coffee
i noticed the theme of the cafe had been change and same goes with the menu ~







Large Americano (RM7.50):
大杯的很满 结果加不到热牛奶了...
我喜欢加热牛奶的咖啡和少许的糖
too much coffee in the mug and therefore no space to add hot milk...
i like my coffee with hot milk and minimal sugar





Trio Sandwich (RM8.95):
我被这三个很可爱的三文治吸引了...
其实是三种三文治
左边的是 金枪鱼配圆面包
中间的是 美奶滋鸡蛋配有罂粟种子的面包
右边的是 美奶滋鸡肉配有芝蔴的面包
面包是口感是一样的 带些嚼劲
看起来小小的 可是吃起来很饱!
These three little cuties attracted my attention...
they are three types of sandwiches
tuna on the left with plain bun
egg mayo in the middle with poppy seed topped bun
and chicken mayo on the right with sesame topped bun
the texture of the buns are the same very solid and a little tough
they may look small but very filling!





牛肉派/Beef Pie (RM6.50):



饼皮又薄又软的 不是酥皮的
馅料很厚实
有牛肉块, 豌豆和萝卜... 好好吃
Thin and soft pastry not the flaky type
the stuffing is chunky!!
with beef pieces, green peas and carrots... yummy







San Francisco Coffee
Lot 134, Level 1
Ampang Mall
Suria KLCC
50088 Kuala Lumpur

Tel: 603 2382 7322

Flying Chilies ~ Simply Thailicious

在 The Gardens, Flying Chilies 的晚餐...
Dinner at Flying Chilies, The Gardens







可乐/Coke (RM5) & 矿泉水/Mineral water (RM4):





黄梨炒饭 (RM16.50):
Pineapple fried rice with prawn (RM16.50):



饭就很多...
几粒炸腰果, 黄梨块和两只藏在饭下的虾
至少用来盛炒饭的黄梨很新鲜
lots and lots of rice...
a few cashew nuts, some pineapple cubes and two prawns at the bottom of all the rice
at least the pineapple used to served the fried rice is fresh





泰式马来盏炒饭 (RM15.50):
虽然马来盏的味道很淡 这不错吃
配菜还有鸡肉和鸡蛋哦
Thai belacan fried rice (RM15.50):
even though the belacan taste is quite mild this is pretty good
served with some chicken, egg and sides





海鲜酱炒粿条 (RM16.50):
Stir-fried keow teow topped with seafood gravy (rad na) RM16.50:



料有很多的蔬菜, 乌贼和两只虾
吃起来有点粘... 味道普通而已
奇怪的是为什么用这种盘子 粿条冷得比较快哦
very starchy with lots of veggie, some squids and two prawns
taste wise ordinary only
wonder why they served this in a steel pot the koay teow turns cold pretty quickly





Spicy tom yam mee hoon with seafood (RM16.50):
海鲜米粉东炎汤
东炎汤的味道很够又酸又辣的
料也不少 有虾, 乌贼, 鱼丸, 炸鱼片和鲍鱼菇
the tom yam is very flavoursome!!
with lots of ingredients too
there are prawns, squids, fish balls, fried fish slices and abalone mushrooms






联络号码/Contact numbers :

蓬莱茶房 ~ Fong Lye Taiwan Restaurant @ The Gardens

到 The Gardens 的蓬莱茶房去 ~
Lunch at Fong Lye, The Gardens ~









餐牌/Menu:



其它分行/other branches :





矿泉水 (RM3.30):
Mineral Water (RM3.30):





台湾鸡排汤面 (RM17.80):
Taiwan Chicken Chop Soup Noodle (RM17.80):



那面条很不错又滑又好吃
the Taiwanese noodles are smooth and tasty



一大块的炸鸡排
炸得外表香脆而里面多汁
served with a big piece of deep fried chicken
with crispy outer layer and juicy meat at the inside





海鲜炒面 (RM17.80):
料蛮多的还有一片可爱的小熊鱼饼
可惜味道普通而已...
Seafood Fried Noodle (RM17.80):
with lots of ingredients and a slice of cute panda fish cake
but the taste is nothing special





猪脚面线 (RM14.80):
Pork Mee Sua (RM14.80):



面线的份量很小...
the mee suah portion is quite small:



猪脚:
从这里看都是瘦肉...
the braised pork knuckles:
the lean side of it...



很多皮和肥...
猪脚很好吃
酱的胡椒味很重也有点浓
淡点应该会更好吃
lots of skin and fats:
the pork is delicious
but the sauce is too strong and peppery prefer it to be lighter





台式炒啦啦 (RM13.80):
啦啦很新鲜可是蓬蒿的味道过重
我们把叶子都挑了出来味道还是很浓...
Taiwan Style Fried Clams (RM13.80):
the clams are fresh however we find the taste of basil too strong for our liking
we had a hard time picking them out and still cant lose the taste







名片/Name card: