然后装在塑料制成的猪笼里
这些从槟城来的公仔饼比较特别都是有馅的
而每年只在中秋节时才有得卖...
Traditionally this biscuit is made into piggy shape and sold in small plastic piggy cage
but these from Penang available only during Mid-Autumn Festival is something else
exciting gong chai peng (dolly biscuit in Cantonese) with fillings...
一包有十个:
Comes in a packet of 10:
外表没什么特别:
humble looking exterior :
里面的馅是甜甜的椰丝:
with sweet and moist coconut filling:
这个呢是叁巴虾米的:
我个人就比较喜欢这个口味的...
this is with prawn sambal filling:
i like this very much...
有着浓浓叁巴虾米的味道却又不太辣
很好吃哦...
fragrant and yet not too spicy
this is very tasty...
价钱大概是: RM12 ~ RM15 一包
Priced around RM12 ~ RM15 per packet
17 comments:
哈哈, 说来也真巧, 我现在吃着椰丝的呢...
我家乡的也是没有馅料的。
不过，越吃会觉得越香。
Ooh, I love gong chai peng! Even more than mooncakes. Don't supposed that we can get these gong chai pengs with fillings here in KL?
gong chai peng with sambal filling? interesting! i only tried the normal brown sugar type. makes a good afternoon snack!
Gong Chai Peng = Ang Ko A Peah (hokkien) = Doll biscuits!
Everyone loves them....and the best is always from Penang;)
hmm....i've never tried this gong chai peng before..hehe.
where can i get some in kl??
jen
so special..ive never eaten gong zai beng with fillings like these..where can we get these?
the traditional 1 too plain, this will be better hor~~
my mom 1 more nicer...
gong chai peng got filling one meh? hmm.. i think i'd prefer the plain ones..
叁巴虾米 mooncake really special :). wonder what is the taste of it
我不喜欢吃公仔饼，不知道为什么。
Akira 思胜 :
你最方便啊...哈哈
chenboon :
有时侯试试别的口味也很不错啊...^_^
myCoffee :
not that i know of...
i got mine from my Penang colleagues ^_^
Nic :
at least something different...^_^
Christy :
i guess u are from Penang too ? ^_^
jen :
dun think they are available here...
kampungboycitygal :
time to find out anybody around you is from Penang...:p
mimid3vils :
something diff lor ~ ^_^
squall :
of cos lar... send some to us ? ^_^
Jun :
this one very different wor ~ ^_^
♥ ♡ Alvin ♡ ♥ :
any of ur colleague or frens from Penang ? go ask them !! hahahaaa....
Shiok Or Not :
每个人都有不一样的口味啊...^_^
Love the plain kung chai peng but cannot get it in KL. Surprisingly every one seems to know the tau sau peng only.
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