Thursday, June 12, 2008

芙蓉驰名之美食店 ~ Restoran Famous Seremban Favourites

位于 Sunway Mas Commercial Center...
最有名的是入口即化的叉烧
怎么才算是入口即化? 试过就懂咯 ~ Photobucket
Located at Sunway Mas Commercial Centre...
a very popular place to have the melt-in-the-mouth char siew ~









客家面:
这是干捞的
有很多肉碎...
Hakka Noodle:
This is the dry version...
served with minced meat



这面条很够味好吃
妈妈说有早古的味道
面条都很有弹性...
the noodle is flavoursome...
according to mum this has the taste of old time noodle
the texture is springy which is really good





我们叫的是烧肉和叉烧...
At first we ordered a plate of mixed char siew and roast pork to share...



可惜的是烧肉比较干我们都不喜欢...
the roast pork is a bit dry and we dun like it:



这里的叉烧真的非常好吃...
可以真正的体会到入口即化的意思 Photobucket
我们还多叫了一碟叉烧呢!
However the char siew is really very very good... Photobucket
it melts in the month the moment we bite into it ~
and we had to order another portion of this, just the char siew!







我们四人, 三碗客家面, 一碟饭和凉茶 RM36+
Four of us, three noodles and one rice with hebal drinks RM36+





名片/Name card:



15 comments:

backstreetgluttons said...

we were there twice in 2 months but it was closed ! or was it tuesday ah ? !
haha
and so nex tuesday we come again to try the bad roast pork ( means no roast pork )

十六夜真人 said...

客家麵我的最愛
看到好像吃哦

JeromeFo 令狐冲 said...

Wow.客家面?
Such a long time didn't try it already.Will book mark this post

"Joe" who is constantly craving said...

aiyah..i think the whole world has been there...dun care..shall print the map n stick in my car so i wont forget!

Nic (KHKL) said...

very near tai kong hor? hehehe...

i like the char siew here but i lurrvvveeee the hakka mee. minced pork with noodles..with zhu yau (pig oil) somemore..wah! shiok!!

ling239 said...

backstreetgluttons :
oh...no bad roast pork and no super-yummy-melt-in-the-mouth char siew for u... :p


十六夜真人 :
是好吃啊....^_^


JeromeFo 令狐冲 :
hopefully by that time u still remember this place... :p


"Joe" who is constantly craving :
oh... so u are not part of the whole world yet... :p


Nic :
actually hor, is behind tai kong lar hahahaaa.... ^_^
i think that oil makes all the difference ^O^

mimid3vils said...

heard so many abt this char siu...must try must try!!! But how they charge the char siu?

^柠檬茶走糖^ said...

叉烧叉烧!!我好爱叉烧!!!
真的好像烧到很不错的样

buggins said...

I'm most tempted by the noodles dish, myself. Everything seems so tempting, though!

Can you tell I love noodles, HA HA!
Cheers and happy weekend!

squall said...

i love their char siew very much!!!
yuum~yum~

Akira 思胜 said...

这间我去过咯, 我的干姐姐带我去的... 嘻嘻... 好好吃哦...

oLive said...

Feel like delicious~!
erm.... nice to meet u~!

♥ ♡ Alvin ♡ ♥ said...

i like 客家麵 too especially the noodles :)

ling239 said...

mimid3vils :
they charged the char siew by small, medium and large size...


^柠檬茶走糖^ :
入口即化的说...^_^


buggins :
glad to know that u love noodles too... have a nice day ~ ^_^


squall :
yes, yes, the char siew is really very very good ~ ^_^


Akira 思胜 :
你也很厉害吃哦...^O^


oLive :
tks for ur support ~ ^_^


♥ ♡ Alvin ♡ ♥ :
me too... ^_^

sengwei said...

Darn...didn't know that you need to get MBA and MSc to make Char Siew.