在乡村槽鸡饭店吃的晚餐
Dinner @ Village Chicken
清炒蕃薯叶/Stir-fried Veggie (RM15):
槽鸡 (RM70):
很大只的鸡
切块后淋上蚝油调味
鸡肉很嫩滑好吃
Village Chicken (RM70):
a very big chicken!
served with oyster sauce
the chicken is smooth, tender and tasty
喜欢吃辣的朋友可以沾这美味的辣椒酱:
a flavoursome chili sause to add flavour to the chicken:
酿鱼 (RM35):
很费工夫的一道菜
先把鱼起肉去骨 搅成鱼滑再酿在鱼皮里 再拿去炸
Stuffed Fish with Fish Paste (RM35):
this dish requires lots of work
first must separate the fish skin with the meat
then the meat is deboned, made into fish paste before stuffing it back into the fish skin
then deep fried...
有香脆的鱼皮 却不必担心啃到鱼骨头...
crispy fish skin with yummy boneless fish paste...
白米饭 (RM1.50/碗) - 可以选择油饭或是白饭
Rice - RM1.50/bowl - with an option of oil rice or white rice
名片/Business card:
Thursday, March 10, 2011
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3 comments:
why the chicken so expensive ? O.O
yalor so ex the chicken but i've paid more than RM100 for yim kai
choi yen:
because it is village chicken, and it is huge! =)
babe_kl :
depends on the size right ? ^^
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