Located at SS2 off the main road behind Nyonya Restaurant
餐牌/Menu:
腐竹薏米 (RM2.50) & 豆浆水 (RM2):
Barley Fu Chuk (RM2.50) & Soya Milk (RM2):
红豆西米糖水 (RM2.50) & 炖冬瓜龙眼肉 (RM3):
Red Bean Sago Soup (RM2.50) & Double Boiled Winter Melon & Logan (RM3):
糖水里有三粒汤圆...
there are three tong-yuin in the sweet soup:
炒猪肠粉 (RM3.80):
很多豆芽
份量少了点 可是不油腻 味道不错
Fried Chu Cheong Fun (RM3.80):
with lots of bean sprouts
portion is kinda small but tasty and not too oily
鱼乡粥 (RM5):
料是切片鱼饼, 鱼丸和腐竹
味道比较清淡
Homeland Porridge (RM5):
served with slices of fish cake, fish balls and fu-chok
something light for the tummy...
天品面卜- 干 (RM5):
招牌面 这是干捞带辣的
面上撒了很多猪油渣和肉碎
小汤碗里有鱼丸和鱼饼
味道不会很辣 面条很够味
Tien Pin Mee Pok - Dry (RM5):
the signature noodle served dry and spicy
topped with lots of crispy deep fried pork lard and minced pork
with fish balls and fish cake served separately
this is not very spicy and the noodle is flavoursome
特制手工鱼面- 干 (RM7):
用鱼肉做成的面条
料又鱼饼, 豆芽, 肉碎和猪油渣
鱼面有少许的弹性 配上美味的猪油渣 好好吃!!
Handmade Fish Noodle - Dry (RM7):
fish paste made into noodle shape
served with fish cakes, bean sprouts, minced meat and crispy pork lard
the fish noodle is springy and the pork lard added flavour... yummy!!
肠粉腐竹卷 (RM6):
薄薄的肠粉包着酿腐竹
厚实的鱼滑有嚼劲
要趁热吃哦
Fu Chuk Skin Roll (RM6):
the layer of flour skin and fu chuk are equally thin
with chunky fish paste filling with a bite
best eaten when hot
名片/Business card:
