位于大路旁 并不难找
Bak Kut Teh at Yu Kee, Subang Jaya ~
Located off the main road
it is pretty easy to find this restaurant
油饭/Oily Rice:
瓦煲肉骨茶:
很多的金针菇和腐竹
Clay Pot Bak Kut Teh:
served with lots of mushrooms and fu-chook a.k.a. beancurd sheets
我们要的软骨和排骨也不少...
虽然味道不太浓郁
还是不错吃
the soft bones and ribs are tender and delicious:
胡椒猪肚汤:
这胡椒汤很够味好喝!
猪肚的份量也蛮多的
Pig Stomach Soup:
the peppery soup is very good
portion of pig stomach is also generous
猪肠:
我们都不喜欢这个
猪肠吃起来带苦的...
Pig Intestines:
we dun really like this...
the pig intestines tasted bitter
对不起哦... 这一次因为是朋友请客所以没有详细的价格
以上的食物和四碗饭 如果没记错大概是 RM50
Sorry, no detail pricing for this post since this is a treat by a friend
the above food plus four bowls of rice if i remember correctly is around RM50
名片/Name card:
12 comments:
我比较喜欢干肉骨茶～^^
呵呵, 我们这里有红酒的哦!
I think I been to this place or the other BKT restaurant which is same role with this Yu Kee BKT. Not bad for that restaurant too.. But I've forgot the name.. Hehe
Long long time never have any bak kut teh oledi....my stomach growling after looking at those pictures. Yahor..i also came across bitter intestines. Wonder why.
good有空一定去试试。
猪肚会苦是因为没洗干净的关系吧
oh, peppery pig stomach soup! yummy! i love a really hot one, with lotsa black pepper!
ET女子 :
我总认为干的应该叫卤肉...^_^
Akira 思胜 :
那个叫红酒排骨啦...XD
JC @ Jessey :
if i remember correctly there are two bkt shops on the same row of shoplots ~ ^_^
Precious Pea :
Kenny said maybe din clean properly wor, possible ? >.<"
卖博士 字：孔明 :
希望你喜欢咯...^_^
Kenny :
最怕是这样咯...>.<"
Nic :
but usually the chinese store use white pepper leh...:p
hi, i am from that area, thr got 3 i guess, one is call 泉州，one is call ah bing(dunno how to spell it already) and one is yu kee.....
我比较常去楼上anon说的ah bing（好像是萍记，蓝色招牌的），家人和我都比较喜欢那家的口味
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