We finally took the effort and call in advance for the roast pork ~
unless you arrive at the shop before 12noon...
the roast pork here is so popular that without reservation there will not be any available!
mustard plant (a.k.a. kai choi in Cantonese) cooked with roast chicken bones, asam slices and dried chili
this is a very appetising spicy and sour dish
unfortunately we find this lack of the flavour so no "kick"
served steaming hot!!
the chicken is smooth and juicy...
with super cripsy skin!! just like biting into a piece of cracker
the meat is succulent and tasty but too fatty for some...
香喷喷的油饭/Fragrant oil rice:
can also request for plain white rice....
四个位: 两人份的烧鸡, 两条烧肉, 酸菜和四碟油饭 = RM45
Four of us had: roast chicken for two, two strips of roast pork, sour veggie + four rice = RM45
春迎茶室: 鸡饭 ~ Chicken Rice at Restoran Choon Yien