又一家位于 Tropicana City Mall 新开张的餐厅
一路上见到的广告都说明四月一日才开始营业的
可是今天中午当我们经过时发觉已经开张了
我们就决定试一试咯 ~
Another new restaurant @ Tropicana City Mall
what we read on the notices is this restaurant will be opened on 1 April
but when we walked past today it is opened for business
so here we go ~
餐牌:
这里的食物和 广东金厨 的差不多
有点心, 炖汤, 粥, 饭, 面和各种烧腊如 烧肉, 烧骨, 叉烧和乳猪等等
Menu:
Food serve here is very similar to those at Canton-i like dim sums, soups, porridge, rice, noodles and roast meat like pork belly, pork ribs and suckling pig etc
鲜虾云吞汤 (RM10.80):
云吞皮很薄
虾只很新鲜弹牙
Fresh Prawn Wanton Soup (RM10.80):
the skin is so thin and the prawn inside is fresh and crunchy
烧味双拼饭(RM11.80):
烧肉叉烧和油饭
油饭很香很蓬松 不太油腻
叉烧有点硬 不属于会溶在口中那种
Twin BBQ Combination Rice (RM11.80):
roast pork and barbecued pork served with oil-rice
the rice is fluffy and fragrant
the barbecued pork is slightly hard not those that will melt in your mouth
芝蔴烧骨面 (RM11.80):
面是分开的
这烧骨很好吃 肉嫩嫩的又多汁
Barbecued Pork Ribs with Sesame Noodles (RM11.80)
noodle is served separately
the meat is tender and juicy... delicious
这面条也不错哦 QQ 的...
the noodle is very good too...
not too soft with a little chew
炭烧乳猪面(RM16.80):
面条也是分开的
大概有整十片的脆皮乳猪
Suckling Pig with Noodles (RM16.80):
noodles served separately
there are about 10 pcs of them
自己看看有多美味咯 ~
see for yourself how yummy it is...
脆皮烧腩面 (RM11.80):
为什么这面又没分开放的
烧腩的味道不错 可是肉就有点干
Crispy Roast Pork Belly Noodles (RM11.80):
and i cannot understand why the noodle is not served separately like the others
the roast pork with crispy skin is pretty tasty but the meat is a little to the dry side
外带的盒子/take away:
酥皮蛋挞 两件 (RM3.80):
酥皮不酥的
比不上棠记的好吃
Crispy Egg Tart 2 pcs (RM3.80):
the pastry is not crispy at all
and it is not as good as those at Tong Kee
港葡式蛋挞 (RM3.80):
和我们常见到的葡挞很不一样...
酥皮是蓬松多层的 而蛋馅香滑好吃
Portuguese Cream Tart 2pcs (RM3.80):
very different from those Portuguese tarts we get around here...
with fluffy pastry the egg filling is very creamy and delicious
奶皇菠萝包 两件 (RM3.80):
这个我没吃到... 所以没意见
Crispy Custard Bun 2 pcs (RM3.80):
Sorry i din get to try this... so cant comment
名片/Name Card:
Tuesday, March 31, 2009
Monday, March 30, 2009
淋面屋 ~ Lammeeya @ One Utama
位于 Bread Story 隔壁 Kluang Station 的对面...
Located next to Bread Story and opposite Kluang Station ~
餐牌/Menu:
面条和饭套餐;
价钱包括一份主食, 一份小吃和绿茶
Noodle and Rice Set Menu:
prices inclusive of a a main course, a choice of homemade snacks and green tea
还有四种面条供选择:
They also offer choices for noodle:
粗面淋面 (RM8.80):
有鸡丝, 虾和肉丸
味道不怎么特别好吃
The Thick Noodle Lam Mee (RM8.80):
served with chicken strips, prawns and pieces of meat ball
taste wise nothing special...
幼面淋面套餐(RM15):
包括绿茶和一份小吃
The Thin Noodle Lam Mee Set (RM15):
including green tea and homemade snacks
选了小吃 A:
三件炸水饺和炸腐竹
炸水饺的皮很厚很容易裂开
而炸腐竹的味道就不错吃...
Homemade snacks choice A:
fried dumplings and fu-chok 3 pieces each
skin of the fried dumpling is kinda thick and opened up very easily
while the fu-chok is not too bad...
鸡丝河粉(RM8.50):
虽然用的料都很新鲜
可是汤头甜得有点不自然...
Chicken Koay Teow Soup (RM8.50):
the ingredients used are fresh
however the soup tasted unnaturally sweet...
淋面屋
Lammeeya
LG 333A, New Wing (Rainforest)
One-Utama
Petalling Jaya
Tel: 603 7727 4877
Located next to Bread Story and opposite Kluang Station ~
餐牌/Menu:
面条和饭套餐;
价钱包括一份主食, 一份小吃和绿茶
Noodle and Rice Set Menu:
prices inclusive of a a main course, a choice of homemade snacks and green tea
还有四种面条供选择:
They also offer choices for noodle:
粗面淋面 (RM8.80):
有鸡丝, 虾和肉丸
味道不怎么特别好吃
The Thick Noodle Lam Mee (RM8.80):
served with chicken strips, prawns and pieces of meat ball
taste wise nothing special...
幼面淋面套餐(RM15):
包括绿茶和一份小吃
The Thin Noodle Lam Mee Set (RM15):
including green tea and homemade snacks
选了小吃 A:
三件炸水饺和炸腐竹
炸水饺的皮很厚很容易裂开
而炸腐竹的味道就不错吃...
Homemade snacks choice A:
fried dumplings and fu-chok 3 pieces each
skin of the fried dumpling is kinda thick and opened up very easily
while the fu-chok is not too bad...
鸡丝河粉(RM8.50):
虽然用的料都很新鲜
可是汤头甜得有点不自然...
Chicken Koay Teow Soup (RM8.50):
the ingredients used are fresh
however the soup tasted unnaturally sweet...
淋面屋
Lammeeya
LG 333A, New Wing (Rainforest)
One-Utama
Petalling Jaya
Tel: 603 7727 4877
Thursday, March 26, 2009
西宫韩国餐厅 ~ Korean Restaurant BBQ Seo Gung
位于八打灵 SS2
和星巴克同一排店铺 京都糕饼店楼上 ~
Located in SS2
same row as Starbucks and above King's...
餐牌/Menu:
绿茶 RM2/杯
有很特别的米香味 ~
Green Tea RM2/pax :
with a very unique rice fragrance...
九种可以添加的小菜:
Nine types of starters:
refillable...
韩式石头蔬菜拌饭 (RM20):
石头碗里的白米饭铺上各种蔬菜和肉碎
再加个撒上芝蔴的煎蛋...
份量狠大很好吃
Dolsot-Bibim-Bap (RM20):
Rice mixed with assorted vegetable in hot stone pot
served with lots of veggie, mushroom, minced meat and a sunny side up with sesame
portion is big and very tasty
还有一碗汤:
served with a bowl of soup too:
韩式味噌汤 (RM15):
味噌湯煮蔬菜和豆腐
不会辣 味噌的味道有点浓...
Doenjang-Jjigae (RM15):
Soybean paste stew with beancurd and veggie
not spicy with strong miso taste...
热烧铁板炒八爪鱼 (RM35):
这个好好吃!
有点辣
八爪鱼很脆口...
Nakji-Bokeum (RM35):
Stir fried small octopus with spicy sauce
this is yummy!!
a little spicy
the octopus pieces are so crunchy
韩式香脆青葱烙饼 (RM25):
这烙饼的味道很普通
Pa-Jeon (RM25):
Koren onion pan cake
a very ordinary piece of pan cake
韩式辣酱炒年糕 (RM25):
不太辣 有点嚼劲
可是同事说还有做得更好吃的地方
Tteokbokki (RM25):
Stir fried rice cake
not too spicy with a little chew...
but according to my colleague there are better ones
酱汁牛肉煲 (RM20):
陶锅里滚烫的汤里有不少牛肉, 蔬菜和 冬粉
汤带些甜味
Bulgogi-Ddukbaegi (RM20):
Barbecued beef in earthernware bowl served with rice
served pipping hot and the soup tasted a little sweet
there are lot of veggie, beef slices and Cellophane noodles (glass noodles)
虽然切成薄片的牛肉有点过熟 味道还是不错...
thinly sliced beef are a little over cooked but still taste good:
酱汁鸡肉煲 (RM18):
和之前的牛肉煲没差
这个是鸡肉的
Dak-Bulgogi-Ddukbaegi (RM18):
Barbecued chicken in eathernware bowl
similar to the above, but the chicken version
韩式香辣泡菜炒饭 (RM18):
泡菜炒饭铺上一片煎蛋
Kimchi-Bokeum-Bap (RM18):
Kimchi fried rice with an omelette blanket
用料有切粒的蔬菜和鸡肉:
传统的韩式炒饭
有点湿 有点辣 可是很够味 ~
with bits of chicken and veggie:
typical Korean style fried rice which is a little spicy, slightly wet but flavoursome ~
名片/Name card:
和星巴克同一排店铺 京都糕饼店楼上 ~
Located in SS2
same row as Starbucks and above King's...
餐牌/Menu:
绿茶 RM2/杯
有很特别的米香味 ~
Green Tea RM2/pax :
with a very unique rice fragrance...
九种可以添加的小菜:
Nine types of starters:
refillable...
韩式石头蔬菜拌饭 (RM20):
石头碗里的白米饭铺上各种蔬菜和肉碎
再加个撒上芝蔴的煎蛋...
份量狠大很好吃
Dolsot-Bibim-Bap (RM20):
Rice mixed with assorted vegetable in hot stone pot
served with lots of veggie, mushroom, minced meat and a sunny side up with sesame
portion is big and very tasty
还有一碗汤:
served with a bowl of soup too:
韩式味噌汤 (RM15):
味噌湯煮蔬菜和豆腐
不会辣 味噌的味道有点浓...
Doenjang-Jjigae (RM15):
Soybean paste stew with beancurd and veggie
not spicy with strong miso taste...
热烧铁板炒八爪鱼 (RM35):
这个好好吃!
有点辣
八爪鱼很脆口...
Nakji-Bokeum (RM35):
Stir fried small octopus with spicy sauce
this is yummy!!
a little spicy
the octopus pieces are so crunchy
韩式香脆青葱烙饼 (RM25):
这烙饼的味道很普通
Pa-Jeon (RM25):
Koren onion pan cake
a very ordinary piece of pan cake
韩式辣酱炒年糕 (RM25):
不太辣 有点嚼劲
可是同事说还有做得更好吃的地方
Tteokbokki (RM25):
Stir fried rice cake
not too spicy with a little chew...
but according to my colleague there are better ones
酱汁牛肉煲 (RM20):
陶锅里滚烫的汤里有不少牛肉, 蔬菜和 冬粉
汤带些甜味
Bulgogi-Ddukbaegi (RM20):
Barbecued beef in earthernware bowl served with rice
served pipping hot and the soup tasted a little sweet
there are lot of veggie, beef slices and Cellophane noodles (glass noodles)
虽然切成薄片的牛肉有点过熟 味道还是不错...
thinly sliced beef are a little over cooked but still taste good:
酱汁鸡肉煲 (RM18):
和之前的牛肉煲没差
这个是鸡肉的
Dak-Bulgogi-Ddukbaegi (RM18):
Barbecued chicken in eathernware bowl
similar to the above, but the chicken version
韩式香辣泡菜炒饭 (RM18):
泡菜炒饭铺上一片煎蛋
Kimchi-Bokeum-Bap (RM18):
Kimchi fried rice with an omelette blanket
用料有切粒的蔬菜和鸡肉:
传统的韩式炒饭
有点湿 有点辣 可是很够味 ~
with bits of chicken and veggie:
typical Korean style fried rice which is a little spicy, slightly wet but flavoursome ~
名片/Name card:
Tuesday, March 24, 2009
有记瓦煲肉骨茶 ~ Yu Kee Bak Kut Teh, Subang Jaya
朋友介绍的 Subang Jaya 有记瓦煲肉骨茶
位于大路旁 并不难找
Bak Kut Teh at Yu Kee, Subang Jaya ~
Located off the main road
it is pretty easy to find this restaurant
油饭/Oily Rice:
瓦煲肉骨茶:
很多的金针菇和腐竹
Clay Pot Bak Kut Teh:
served with lots of mushrooms and fu-chook a.k.a. beancurd sheets
我们要的软骨和排骨也不少...
虽然味道不太浓郁
还是不错吃
the soft bones and ribs are tender and delicious:
胡椒猪肚汤:
这胡椒汤很够味好喝!
猪肚的份量也蛮多的
Pig Stomach Soup:
the peppery soup is very good
portion of pig stomach is also generous
猪肠:
我们都不喜欢这个
猪肠吃起来带苦的...
Pig Intestines:
we dun really like this...
the pig intestines tasted bitter
对不起哦... 这一次因为是朋友请客所以没有详细的价格
以上的食物和四碗饭 如果没记错大概是 RM50
Sorry, no detail pricing for this post since this is a treat by a friend
the above food plus four bowls of rice if i remember correctly is around RM50
名片/Name card:
位于大路旁 并不难找
Bak Kut Teh at Yu Kee, Subang Jaya ~
Located off the main road
it is pretty easy to find this restaurant
油饭/Oily Rice:
瓦煲肉骨茶:
很多的金针菇和腐竹
Clay Pot Bak Kut Teh:
served with lots of mushrooms and fu-chook a.k.a. beancurd sheets
我们要的软骨和排骨也不少...
虽然味道不太浓郁
还是不错吃
the soft bones and ribs are tender and delicious:
胡椒猪肚汤:
这胡椒汤很够味好喝!
猪肚的份量也蛮多的
Pig Stomach Soup:
the peppery soup is very good
portion of pig stomach is also generous
猪肠:
我们都不喜欢这个
猪肠吃起来带苦的...
Pig Intestines:
we dun really like this...
the pig intestines tasted bitter
对不起哦... 这一次因为是朋友请客所以没有详细的价格
以上的食物和四碗饭 如果没记错大概是 RM50
Sorry, no detail pricing for this post since this is a treat by a friend
the above food plus four bowls of rice if i remember correctly is around RM50
名片/Name card:
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