其实吃了好几次啦可是每一次都忘记拍照
看到食物就太紧张要吃什么都忘了 ~
Lunch with my colleagues
actually we had been to this place several times but every time i seem to forget about taking some pictures
probably the food here is too delicious ~
桔子酸梅 (RM1.60):
好像来这里用餐顾客都会叫的饮料
普通啦...
Sour Plum
most of the customers have this drink
but just a very normal one...
这里的招牌菜 ~ 邦咯咖哩鱼头
小的 (RM26):
有点辣又带点酸的亚叁鱼头
只是这咖哩就可以吃完一碟饭了~
The signature dish here... Fish Head Curry - S (RM26):
assam type a bit spicy and a little bit sour...
with the gravy can finished one big plate of rice
羊角豆, 茄子和豆腐卜...
Ladies fingers, brinjal and toufu-pok...
虽然说是鱼头也有肉的啦...
even though this is a fish head dish it is still meaty...
蜜糖鸡 (RM12):
只用鸡腿肉的
所以又香滑又好味
Honey Chicken
they only use drumstick for this dish
so yummy and tasty very flavoursome...
腐乳炒蕹菜(通心菜) RM8:
味道不错够"锅气"
Fried Kangkong with fermanted toufu
something different from the usual sambal belancan version
very tasty too ~
名片:
name card...
4 comments:
这间我多数(其实只有三次)星期日去吃晚餐, 然后逛夜市...
可是我们没吃过那里的海鲜, 因为只有两个大人一个小孩, 选择有限...T^T
那里好像是no-pork的~
bubu:
那你通常是吃什么的?
味道如何?
分享下....^_^
jackson:
hahahaa... everyday also have to eat one mar ^_^
usually colleagues sometimes friends...
u also working in PJ ?
最近一次吃那道鸡有一点药材的(忘了菜名),
我们以为是蒸的,其实是炒的.
表面就只有调味料的味,里面就只有鸡味,完全不入味.
而且鸡肉蛮硬.
bubu:
下次去吃叫蜜糖鸡吧
真的很好吃哦~ ^_^
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