Even though it is just the beginning of the seventh month of the Chinese calendar
several weeks ago we already seen moon cakes every where
there are so many different flavour of mooncakes
but i still prefer the conventional double egg yolks type and the mini snow skin
usually for the mini snow skin i only eat those with red bean fillings
however my fren insisted that i should try the one with lotus paste so that's how i ended up having two of the white ones...
the white ones are the original flavour with lotus paste filling
while the green ones are pandan flavour with red bean paste filling