新煮意 ~ SOHO

发表于 2007-3-1


SOHO by Jun
G218 One Utama Shopping Centre
1 Lebuh Bandar Utama
47800 Petaling Jaya

Tel: 7722 2155



刚开不久的餐馆~
今天午餐和ST去吃的...
Opened not too long ago
located at 1-U old wing towards the hotel block...
went for lunch with ST
according to her in UK SOHO is something like a red light area :p


摆在桌面上的和餐具~
Display on the table






珠龙花茶 (RM6):
用的是超小的茶杯
一小口一小口的喝
味道还蛮香的~
Dragon Pearl Tea
served in tiny cups
smells good ~



上海一口小笼包 (RM7):
Shanghai Steamed Meat Dumpling



不知道为什么叫上海"一口"小笼包...
难道还有两口的么?
close up...


一定要加姜丝和醋~
must remember ginger and vinegar



红油牛腩干捞拉面 (RM14):
很多牛肉哦...
拉面很好吃~
La Mian with beef brisket
lots of meat and yummy la mian (ramen)



三黄蛋猪润粥 (RM16):
超大碗的粥
味道也很好~
Three Eggs Pig Liver Congee
i copy the name from the receipt... =.="
what it meant in Mandarin is porridge with egg (normal chicken egg), salted egg, century egg and pig liver
very big portion and taste good !!




没吃到点心...
改天再去过~
no room for tim sum
we will be back~ ^_^






发表于 2007-3-7


午餐和她又去 SOHO 吃...
这一次吃的除了小笼包
其他都不一样....
well, we are back
other than the Shanghai Steamed Meat Dumpling
we tried other food...


碧螺春 (RM6):
比不上之前的龙珠花茶...
a different type of greentea
too light for our liking



金鱼冬菇饺 (RM8):
好看而已....
beatiful goldfish dumplings
nice to see...



大头照:
close up



银鱼三黄蛋炒饭 (RM14):
很香
很好吃....
Three Eggs fried rice
smells good tastes good ....



上海一口小笼包 (RM7):
还是一样的好吃~
Shanghai Steamed Meat Dumpling



生滚田鸡粥 (RM18):
第一碗有焦味...
换一碗新的~
来的时候看不到料的....
Frog Legs Congee
when it was served it has the burnt taste
we requested for change
and when the second bowl arrived it was alright...



翻一翻...
再加姜丝~
姜丝要叫他们给才有的...
it does not come with the ginger
so we asked for it... ^_^



我的:



黄沙猪潤烧卖 (RM8):
不好看...
也不好吃...
被骗了~
Pig Liver Siew Mai
looks funny
taste weird... =.="



大头照:








发表于 2007-3-19


这次吃的是龙蜑(石班鱼)粥 (RM18)
味道还好
没什么见到鱼肉....
this round we had fish porridge
taste good but cant really find the fish...



酱的鱼肉块大概有5块...
about 5 pieces of fish in this size








发表于 2007-3-26


上个星期和朋友又去了一次~
back again with another friend

他的炸酱面:
his La Mian (ramen) minced pork
i cant remember the name in English...



我的排骨拉面:
my pork rib la mian (ramen)



还有小笼包和这个炸鱔鱼片:
we also order Shanghai Steamed Meat Dumpling and this Crispy Eel





他说东西都比笼的传人好吃
下次不去那边了....
因为他请客
我没拿到收据不知道价钱
只看到总数RM70+
he said food taste better than Dragon-i
since he paid for lunch
i only know the total is about RM70+







发表于 2007-5-25



新的哦...
之前去了那么多次都没有的
new stuff...
din get this during all my previous visits



观音王 (RM6)
Superior Guan Yin (Chinese Tea):



赛螃蟹 (RM18):
就是螃蟹肉 (蟹粉) 炒蛋白
在打一粒鸡蛋在上面
上面橙色和褐色的分别是蛋黄和江瑶柱 (干扇贝)
Braised Egg White
funny crab meat was not mentioned at all...
actually this is crab meat with egg white
served with a fresh egg on top
those orange and brown stuff on top is egg yolk and dried scallop


我觉得加些胡椒粉更好味...^_^
i prefer it with some pepper...



腐皮鲜虾肠粉 (RM14)
下次要记得别让他们别把全部的酱油都倒下去
太咸了...可是很好吃哦
Prawn and Beancurd Skin
next time must remember not to let them pour all the sauce in
too salty but yummy.... ^_^







上海鲜肉锅贴 (RM8):
就那三粒
味道普通
觉得有点贵....
Shanghai Pan Fried Dumpling
RM8 for three is kinda expensive when it tastes "nothing special"








发表于: 2007-6-8


晚上先去"新煮意"吃了再去看戏...
well, another meal at Soho...




这一次吃的是朋友介绍的干炒牛河和甜品是高力豆沙
甜品竟然先到... =.="
This round we tried the stir fry beef hor fun and souffle egg white with red bean paste and banana recommended by SW :)
and guess what ? the dessert is served even before we get our tea...=.="

高力豆沙 (RM10):
很简单的中文名竟然有个很长的英文名叫着:
Souffle Egg White with Red Bean Paste and Banana


表皮是用蛋白做的:
又松又软....
the "bun" is made of egg white
very soft and light... :)


里面有一片香蕉和少许的红豆沙:
真的是要来吃爽的...
非常好吃可是吃了不会饱的... :P
a slice of banana inside and very little red bean paste
but that's enough for the taste yum!!
something unique and not filling as in you can have as many as u like and yet not feeling full hehehee.......





黄菊花茶 (RM6):
要浸较长的时间才出味
当我们要走的时候味道就刚刚好... =.="
Golden Chrysanthenum tea
need longer "soaking" time compared to others...
it tasted just nice when we are about to leave...



干炒牛河 (RM16):
来的时候看不到牛肉的...
Stir Fry Beef Hor Fun
Erm... can hardly see any beef slices when it is served


翻一翻过后好多了.....^_^
还蛮多牛肉的 :D
this is after what i mess around with it...
look more appetising... :D





三黄蛋猪润粥 (RM16):
来的时候看不到料的...
Three Eggs with Pig Liver Congee
when it is served:


翻一翻
鸡蛋黄还好好的.....
As i was stirring it i found the egg yolk still in perfect condition...


很努力了...
只看到这些...
咸蛋是根本没看到
不过吃的时候就有咸蛋的香味~
This is the best i can do
eventhough no salted egg in sight
can still taste its presense in the congee/porridge...