Sunday, October 25, 2009

The Wok Cafe @ The Strand, Kota Damansara

在 The Wok Cafe 吃的晚餐
这里卖的是槟城和本地美食
Dinner @ The Wok Cafe
They serve Penang Nyonya and local cuisine









这餐厅的特点:
Menu on house specialities:





黄糖豆奶 (RM3) & 罗汉果凉水 (RM3):
Soya Bean Milk with brown sugar syrup (RM3) &
Herbal drink - Loh Han Koh (RM3):





咖哩鱼头 (RM30):
配菜有茄子, 蕃茄和羊角豆
咖哩很浓味道不错
很适合配饭吃
Curry Fish Head (RM30):
served wtih brinjal, tomato and okra
the curry is thick and flavoursome
good to eat with rice Photobucket





鱿鱼炒 (RM10):
这是小份的价钱
鱿鱼炒不会太湿 还有很多蘑菇个萝卜丝
那个超辣的叁巴也很好味哦... hot
Jiu Hoo Char (RM10):
this price is for a small portion
it is moist and tasty with lots of mushroom and carrot too
love the super spicy and delicious sambal ...





白米饭: RM1.50/碟
White rice RM1.50/plate






名片/Name card:

Photobucket

Photobucket

7 comments:

Akira 思胜 said...

会好吃过槟城吗? 呵呵, 要等我去试试看了呢!

Tarts and Pies said...

Looks slightly different from Penang's version...
Tastewise? Authentic?

mimid3vils said...

not much gravy for the curry fish head~~

Nic (KHKL) said...

woah, got website one! must go check it out. aiyoh, the fish head looks really appetising la. especially when the sauce is the pekat type. yummy!

~Christine~Leng said...

Is this the same as the one in Puchong ya? ^^

ling239 said...

Akira 思胜 :
口味...因人而异吧 ^_^


Tarts and Pies :
i find the food delicious...^_^


mimid3vils :
it is not the watery type ~ ^_^


Nic :
hahahaaaa... extra rice? :p


~Christine~Leng :
it is not stated in their blog or name card, so i guess not ~ ^_^

worldwindows said...

The Ju Hu Char is a must. Literally salivate as I only get it from my MIL's kitchen in Penang.