这里卖的是槟城和本地美食
Dinner @ The Wok Cafe
They serve Penang Nyonya and local cuisine
这餐厅的特点:
Menu on house specialities:
黄糖豆奶 (RM3) & 罗汉果凉水 (RM3):
Soya Bean Milk with brown sugar syrup (RM3) &
Herbal drink - Loh Han Koh (RM3):
咖哩鱼头 (RM30):
配菜有茄子, 蕃茄和羊角豆
咖哩很浓味道不错
很适合配饭吃
Curry Fish Head (RM30):
served wtih brinjal, tomato and okra
the curry is thick and flavoursome
good to eat with rice
鱿鱼炒 (RM10):
这是小份的价钱
鱿鱼炒不会太湿 还有很多蘑菇个萝卜丝
那个超辣的叁巴也很好味哦...
Jiu Hoo Char (RM10):
this price is for a small portion
it is moist and tasty with lots of mushroom and carrot too
love the super spicy and delicious sambal ...
白米饭: RM1.50/碟
White rice RM1.50/plate
名片/Name card:
7 comments:
会好吃过槟城吗? 呵呵, 要等我去试试看了呢!
Looks slightly different from Penang's version...
Tastewise? Authentic?
not much gravy for the curry fish head~~
woah, got website one! must go check it out. aiyoh, the fish head looks really appetising la. especially when the sauce is the pekat type. yummy!
Is this the same as the one in Puchong ya? ^^
Akira 思胜 :
口味...因人而异吧 ^_^
Tarts and Pies :
i find the food delicious...^_^
mimid3vils :
it is not the watery type ~ ^_^
Nic :
hahahaaaa... extra rice? :p
~Christine~Leng :
it is not stated in their blog or name card, so i guess not ~ ^_^
The Ju Hu Char is a must. Literally salivate as I only get it from my MIL's kitchen in Penang.
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