It's going to be Dumpling Festival soon...
there are three types of dumplings available at Esquire Kitchen
however the alkaline dumpling with red bean paste filling was sold out during our visit
Shanghai Zong (RM5.80):
Glutinous rice dumpling with salted egg, pork and dried mussel
it is flavoursome...
but we expected more ingredients in this
Guang Dong Zong (RM5.20):
different in shape...
少了我喜欢的眉豆 (也叫着 豇豆 )
this rice dumpling is with salted egg, pork and chestnut
without my fav black-eyed pea a.k.a. cowpea
tasted just right not too salty
but a little dry at the inside probably due to the piece of pork which is too lean...
这一次要谢谢 Chris Chia 的介绍咯 ~
Thanks to Chris Chia's recommendation...
i packed this to try too ~
Esquire Kitchen's Salted Egg Pie (RM1.30):
with soft lotus paste
the pastry is a little hard but very crispy
and it is not oily or too sweet
we like it very much!
halved it and it looks like mooncake...
大人餐厅 ~ Restoran Esquire Kitchen @ Tropicana City Mall