Wednesday, August 27, 2008

广东金厨 ~ Restoran Canton-i @ One Utama (2)

在广东金厨吃的晚餐...
因为上一次没吃到招牌蛋挞啊
Dinner at Canton-i...
must come back as during my previous visit the egg tarts were sold out!



金厨烧腩 (RM16.80):
很好吃的前菜...
不可能错过哦 Photobucket
Roast Pork Belly (RM16.80):
very delicious starter
not to be missed...





生滚猪润鱼片粥 (RM11.80):
送来的时候猪润(腰子)片已经在粥里了...
粥棉棉的很滑 ~
Pig Kidney and Fish Slices Porridge (RM11.80):
The porriedge came with pig kidney slices in it...
the texture is very smooth ~



脆卜卜...
the crispy topping:



鲜鱼片, 葱和姜丝:
The fish slices with spring onions and ginger :



倒进粥里搅拌...
All in one:





滋润湘莲红豆沙 (RM5):
有点过粘... 并不浓稠
Red Bean and Lotus Seeds sweet soup (RM5):
starchy but not thick...





招牌蛋挞 (RM3):
一碟有两个
脆薄的饼皮和香滑的蛋馅 ~ 赞 Photobucket
Signature Egg Tarts (RM3):
comes in a plate of two
super yummy delicious egg tarts...
very crispy pastry with fragrant egg filling ~ Photobucket









之前的帖子/Previous posting:

广东金厨 ~ Restoran Canton-i @ One Utama
at

14 comments:

  1. HairyBerryAugust 28, 2008 at 1:08 PM

    i'll tau pau the egg tarts and put them side by side with tong kee's. and i'll have a little egg tart olympics to see with one is better..hehehe...

    ReplyDelete
  2. 肥肥公主August 28, 2008 at 2:36 PM

    Roast Pork Belly....yummy...

    ReplyDelete
  3. Akira 思胜August 28, 2008 at 4:14 PM

    I want the egg tart please! Hehe... Send some to me... Now!!!

    ReplyDelete
  4. 安德生August 28, 2008 at 4:20 PM

    我昨晚也是再次回到这里吃它的金厨烧腩、XO萝卜糕、滋润湘莲红豆沙。。

    除了滋润湘莲红豆沙外，其他的都很赞！

    ReplyDelete
  5. choi yenAugust 28, 2008 at 4:36 PM

    the egg tart best to be eaten warm~~

    ReplyDelete
  6. myCoffeeAugust 28, 2008 at 5:49 PM

    Yum...egg tarts! Since we are on this subject, which is better? Theirs or Tong Kee's?

    ReplyDelete
  7. ling239August 28, 2008 at 10:13 PM

    Nic (KHKL) :
    when ? do that soon pls...
    cant wait to read abt ur comment ~ ^_^


    ck :
    very delicious ~ ^_^


    Akira 思胜 :
    but the time reached u not nice d lor... :p


    安德生 :
    我同意...^_^
    那红豆的差了点


    mimid3vils :
    yes...^_^


    myCoffee :
    i find that Tong Kee's is not as flakey as Canton-i's ^_^

    ReplyDelete
  8. HazzaAugust 28, 2008 at 10:52 PM

    This place is definitely on my list of places to eat when I next visit in 7 weeks!

    ReplyDelete
  9. Henry YeoAugust 29, 2008 at 12:41 AM

    so to get you to visit more often, we should just withhold the signature dish until you come back a second time?

    ReplyDelete
  10. JunAugust 30, 2008 at 5:23 PM

    eh next time order the tau sar pau-- very cute one, shaped like piggies *hehe*

    ReplyDelete
  11. ling239August 31, 2008 at 10:03 PM

    Hazza :
    wow... that will be soon
    counting down d ya ^_^


    Henry :
    erm... maybe i will just forget abt it ? :p


    Jun :
    seen that...^_^
    does it taste as good as the egg tarts ?

    ReplyDelete
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