友爱海鲜面之家 ~ Restoran Yu Ai

午餐吃海鲜面 ~
通常我们趁周末时到 Segambut 的店去吃
这一次我们是在八打灵 SS2 的分行吃
就在 Kayu Nasi Kandar 的隔壁哦
Seafood noodles for lunch ~
We usually go to the main shop at Jalan Segambut
but this time we went to the one in SS2
located next to Kayu Nasi Kandar



餐牌/Menu:







价钱: 小的 RM15, 大的 RM17
配料是一样的...
有: 鲜虾, 鱼肉, 青口/淡菜, 鱿鱼片和蛤蜊
不同的是汤头, 可以选清汤, 咖哩或是东炎
和各种面条...
我们叫的都是小碗的可是份量不小哦 ~
Prices are kinda standard
RM15 for small, RM17 for Big
we also notice the ingredients are the same: prawns, slices of fish, mussels, cuttlefish and clams
the only difference would be the soup, either clear soup, curry soup or tom yam soup
with difference choice of noodles...
All of us ordered the small bowl but they are not that small really...



咖哩海鲜面:
有四只虾, 两只青口/淡菜, 不少蛤蜊和蛮多的鱼肉和鱿鱼片
咖哩汤里还有豆腐卜
汤很浓味道很够
幸好不会太辣...
Curry Seafood Noodle:
we get about four prawns, two mussels, some clams and many slices of fish and cuttlefish
for the curry version we also get some toufu-pok
the curry soup is thick and flavoursome
luckily not overly spicy...





清汤海鲜面:
适合不吃辣的朋友
下了很多的海鲜, 汤的味道很鲜甜...
Clear Soup Seafood Noodle:
the light version for those who cant take spicy soup
with so much seafood in it the soup is sweet...





东炎海鲜面:
东炎汤的颜色很深
又酸又辣... 很刺激的口味
Tom Yam Seafood Noodle:
the tom yam soup is very dark in color
sour and spicy at at the same time... full of flavour





每一张桌子上都有这么一个空碗
是要来放海鲜壳的
也可以顺便看看青口/淡菜的体积... 很大只吧 ~
The bowl for shells:
an emply bowl is being placed on every table for disposal of shells...
this also shows how big the mussels are ~







名片/Name card:

PJ SS2 大同酒家 ~ PJ Tai Thong Restaurant

我从收音机那儿听到的...
大同酒家的点心促销每碟 RM2.98++
只限星期三和六!
据说那儿的点心也进步了很多
当然不可错过咯 ~
I heard this on radio...
Dim Sum Promotion at RM2.98++ only for Wednesdays and Saturdays
furthermore i have heard that dim sum at Tai Thong SS2 has improved a lot
must go try before the promo is over !!











花生 (RM3):
相信吗?
这一小碟的花生竟然比以下每一样点心贵...
Titbits (RM3):
believe it or not ?
this plate of peanuts is more expensive than any one of the following dim sums...





以下的每一碟点心都是 RM2.98++
All the following dim sums are priced at RM2.98++



蒸鱼滑:
很好味
不腥也不过份弹牙...
Steamed Fish Balls:
this is good
not fishy and not too bouncy...





鲜虾肠粉:
肠粉稍微厚了点
可是味道不错...
Prawns Chee Cheong Fun:
the chee cheong fun could have been slightly thinner
but still flavoursome...





叉烧肠粉:
这一碟的肠粉比较薄
比鲜虾的来得透明...
Char Siew Chee Cheong Fun:
this one is with the thinner chee cheong fun...
more transparent than the prawn version





煎堆:
里面的莲蓉馅很干
幸好不会硬...
Deep Fried Sesame Ball:
the lotus seed paste filling is so dry...
luckily not hard ~





叉烧包:
松软的包
很不错...
Char Siew Bao:
soft and fluffy bao...
not too bad





炸虾卷:
虽然有点油腻
可是虾很新鲜好吃...
Deep Fried Prawn Roll:
a little oily but the prawns are fresh and succulent...





虾饺:
整只的虾哦...
Har Gau:
whole fresh prawn... cool





烧卖:
看似普通
吃起来很不错有点嚼劲...
Siew Mai:
looks normal
quite good with a little chew...





腐竹卷:
蛮好咬的...
酱料有点咸
还可以接受的程度
Fu Chok Roll:
Nice to chew on this
we find the the gravy a little too salty, but still bearable...





炸鱼蛋:
炸过再蒸的鱼蛋
不会太软很够味道!!
Fish Balls:
Steamed deep fried fish balls
soft and flavoursome !!





很遗憾的是没吃到蛋挞...
看看几时再来过 ~
Too bad they ran out of egg tarts...
might visit them again soon ~





PJ SS2 大同酒家
PJ SS2 Tai Thong
Tel: 603 7877 5432

Cendol @ TTDI

近来的天气真的很热哦...
还是我已经习惯了在冷气的环境里
周末和公共假期呆在没开冷气的家里真难受
Lately the weather is super hot...
or i had spent too much time in the air-con environment
weekends and public holidays are hard to stay home without air-con



很熟悉吧...
looks familiar ?





对了, 就是这...
一个消暑的好方法
这档煎蕊 (珍多冰) 位于 TTDI 花园的大路旁
那位老先生说他卖煎蕊已经超过二十五年了
yes, yes, yes...
one of the ways to beat the heat
the cendol store located along the main road off TTDI
the uncle said he had been selling cendol for more than 25 years





煎蕊 (珍多冰) ~ RM1.50:
先刨冰, 再加入玉米, 红豆, 椰糖浆最后才倒入煎蕊和椰浆...
甜甜的玉米
带咸的红豆
加上香甜的椰糖味道
再热的天气也被抵消了 ~
Cold and refreshing bowl of cendol (RM1.50):
first the shaved ice, then the corn and red bean, some brown sugar syrup followed by the cendol in coconut milk...
the corn is sweet however the red bean is a little bit salty
plus the sweetness and fragrant of the brown sugar syrup
this is heavenly ~

老西公饭店 ~ Restoran Sai Gong (2)

每当想要吃螃蟹可是又懒惰到巴生去的时候我都会到这里...
Everything when i think of eating crabs and too troublesome to travel all the way to Port Klang
i will come to this place...




三丝生面 (RM5):
蛮大碟的...
有切丝的蘑菇, 猪肉和洋葱
生面的口感和云吞面用的全蛋面很接近
虽然有点湿可是味道很不错
Fried Noodle (RM5):
quite a big portion...
fried with strips of mushroom, meat and onion
the noodle are very thin and tasted very similar to those egg noodles used in wan ton mee
maybe a bit wet but still delicious







江南生虾 (RM44):
煎过的淡水虾有当归的香味
虾都很大只又新鲜
虾肉富有弹性
很想连壳也吃掉哦...
Fresh Water Prawns (RM44):
The fried prawns are angelica flavoured
they are fresh and huge while the meat is springy
feel like eating the shells too... so flavoursome









清蒸螃蟹 (RM65):
三只大螃蟹
蛋白加姜丝清蒸
很多肉也很够味...
Steamed Crabs (RM65):
Three big fresh and meaty crabs
steamed with ginger strips and egg white ~ yummy









之前的帖子/Previous posting:

老西公饭店 ~ Restoran Sai Gong

Mille Crepes @ Food Foundry, Section 17, PJ (2)

非常的对不起...
之前 给了大家不正确的资料
其实千層薄餅皮蛋糕的口味是: 香草, 巧克力, 草莓和巧克力橙味
是没有绿茶口味的...
Very very sorry...
Previously i mentioned that they come in Green tea flavour, that was a misunderstanding
i had visited them again and found out that they have Vanila, Chocolate, Strawberry, and Chocolate Orange flavour ~



这一次我买了两种不同口味的...
This round i bought two different flavours to try:





香草口味的千層薄餅皮蛋糕 (RM8):
原味的...
牛奶的味道重了点
有点单调可是一样很软很滑好吃
Vanila Mille Crepe Slice (RM8):
the original flavour...
heavy on milk taste
a bit plain but still soft, smooth and delicious ~







草莓口味的千層薄餅皮蛋糕 (RM9):
最受欢迎的口味之一
满满草莓的香味...赞
非常好吃!
Strawberry Mille Crepe Slice (RM9):
one of the highly recommended flavour
this is very good!
smells and tastes heavenly...








之前的帖子/Previous posting:
Food Foundry @ Section 17, PJ
Food Foundry @ Section 17, PJ (2)
Mille Crepes @ Food Foundry, Section 17, PJ