Thursday, July 28, 2011

客家人饭店 ~ Hakka Rang Restaurant @ Kota Damansara

在客家人饭店吃的晚餐
Dinner @ Hakka Rang Restaurant



餐牌/Menu:





客家盐鸡 (RM16.80):
用的是菜园鸡...
可是我们都觉得还可以再咸一点
Hakka Rang Salted Chicken (RM16.80):
Free range chicken is being used
we find it not salty enough...





家乡蒸石班鱼 (RM33.80):
配料很够味
不会遮盖了鱼的鲜味 Photobucket
Steamed Grouper fish with homemade sauce (RM33.80):
the homemade sauce is very tasty and yet we can still taste the freshness of the fish





老黄瓜汤 (RM2.80):
Old Cucumber soup (RM2.80):





清炒奶白 (RM11.80):
这是大份的 小份的RM9.80
Vegetable (RM11.80):
this is the large portion, for small portion it is RM9.80




白米饭 (RM1.50/碗)
Rice - RM1.50/bowl





名片/Business card:





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