越式小食 ~ Vietnam Kitchen @ Jaya 33 (2)

其实我到这儿用餐的最主要目的是吃 我最喜欢的鱼生
很可惜的是今年他们没卖鱼生 ~
Actually the main purpose to visit Vietnam Kitchen is for my favourite yee sang
however i am so disappointed to find out that they are not serving it this year ~



虽然没得捞生我们一样决定在这里用餐...
With or without lou sang we still had our lunch at this restaurant...



六宝茶 (RM5.50) & 白开水 (RM1):
Six Treasure (RM5.50) & Drinking Water (RM1):






香茅猪扒饭 (RM10.90):
Lemongrass Pork Chop Rice (RM10.90):




圆椎形的白米饭上有洋葱和黑芝蔴:
The cone shaped rice with onion rings and black sesame:




应该是水水的煎蛋被要求换成熟透的...
the sunny side up turned well done:




香茅猪扒:
很大的一片猪扒 腌得很够味
吃的时候满口都是香香的香茅味...
The lemongrass pork chop:
a very big and tender slice of pork chop
so aromatic and delicious...





茄汁牛腩饭 (RM9.90):
送来的时候是滚烫的
还有不少的萝卜块
Beef Brisket Tomato Sauce with Rice (RM9.90):
served pipping hot with some carrot cubes




份量蛮大的
煮得松软的牛肉都切得四四方方
配上浓浓的茄汁 味道很好 ~
very generous portion
the chunky beef briskets in thick tomato gravy are flavoursome too...





XO 酱炒米粉 (RM11.90):
配料有很多的菜, 炒蛋丝, 虾和鸡肉
炒得干干富有弹性的米粉吸满了 XO酱的味道... 美味可口
XO Sauce Fried Vermicelli (RM11.90):
served with lots of veggie, omelette strips, prawns and chicken
the springy vermicelli is dry and had absorbed all the XO sauce flavour... very tasty










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越式小食 ~ Vietnam Kitchen @ Jaya 33