春迎茶室: 鸡饭 ~ Chicken Rice at Restoran Choon Yien (2)

我们终于打电话来预订烧肉了 ~
除非在中午十二点之前抵达...
这里的烧肉实在太受欢迎了 没预订就吃不到咯!
We finally took the effort and call in advance for the roast pork ~
unless you arrive at the shop before 12noon...
the roast pork here is so popular that without reservation there will not be any available!



酸菜/Sour veggie:
用芥菜加烧鸡骨, 亚叁片和辣椒干煮的
通常这是一道又辣又酸的开胃菜
可惜这一碗不够酸 吃得不过瘾
mustard plant (a.k.a. kai choi in Cantonese) cooked with roast chicken bones, asam slices and dried chili
this is a very appetising spicy and sour dish
unfortunately we find this lack of the flavour so no "kick"





烧鸡/Roast chicken:
送来的时候还是冒烟的!!
鸡肉又嫩又滑...
served steaming hot!!
the chicken is smooth and juicy...





烧肉/Roast pork:
超脆的皮!! 就好像咬薄脆饼干的感觉
肉美味又多汁的 可惜对有些朋友来说比较肥了点...
with super cripsy skin!! just like biting into a piece of cracker
the meat is succulent and tasty but too fatty for some...





香喷喷的油饭/Fragrant oil rice:
也可以要求白米饭...
can also request for plain white rice....





四个位: 两人份的烧鸡, 两条烧肉, 酸菜和四碟油饭 = RM45
Four of us had: roast chicken for two, two strips of roast pork, sour veggie + four rice = RM45




之前的帖子/Previous posting:

春迎茶室: 鸡饭 ~ Chicken Rice at Restoran Choon Yien