Tuesday, June 10, 2008

广东金厨 ~ Restoran Canton-i @ One Utama

一间常被讨论的餐厅...
我看了名片才知道原来是 笼的传人 旗下的餐厅 ~
A very much talked about place...
i only reaslied that they are under the Dragon-i group upon reading the name card ~







座位都排得很密...
而常常会有人碰撞我的椅子, 超讨厌的 ~
All the tables are arranged very closely to each other..
and i keep having ppl pushing my chair all the time which is extremely annoying ~ Photobucket





餐牌/Menu:







金厨烧腩 (RM16.80):
这个一定要叫哦...
差不多每张桌子上都有的
脆皮和多汁的肉
很好吃 ~
Roast Pork Belly (RM16.80):
this is a must-order item...
almost every table have this on their tables
crispy skin and juicy meat
very good ~ Photobucket





芥末酱和糖:
要来沾烧肉的
可是不需要啦...
The mustard and sugar for the roast pork which i do not need:





鲜虾云吞面 (RM10.80):
面条QQ的很不错...
Fresh Prawn Wantons with Noodle (RM10.80):
the noodle is very springy and delicious



云吞很大粒皮也很薄:
馅是鲜虾和肉...
while the wantons are huge in size with very thin skin:
prawn and pork stuffing...





南乳猪手面 (RM11.80):
我超爱这个! Photobucket
猪手很软很入味...
不必用力的嚼骨头的关节处就分开了 ~
很容易吃也不会浪费
Braised Pork Knuckles with Noodle (RM11.80):
i love this very much!
the pork knuckles are so soft and tasty
no need to strain my jaw chewing on this...
and the bones will break at the joins easily ~ cool





鲜橙炖蛋 (RM8):
这甜品也很好吃
热的...
炖蛋很嫩很滑还有鲜橙的味道 ~
Orange Boiled Egg (RM8):
no regret in ordering this as well...
Served warm the egg is soft and smooth with a hint of orange Photobucket







中国茶 RM2/位 湿纸巾 RM1/位
Chinese Tea RM2/pax Wet Tissue RM1/pax




名片/Name card:

at

24 comments:

  1. Precious PeaJune 10, 2008 at 9:37 PM

    The Wantan Noodles look so HongKong style! The siu yoke looks very very delicious!

    ReplyDelete
  2. 墮天使 - 祥June 10, 2008 at 9:45 PM

    I dont like the restaurant which the tables are arranged very close to each other because I am not only paid for the food and I also pay for the environment.

    ReplyDelete
  3. chenboonJune 10, 2008 at 11:03 PM

    他们的烧肉真的是一流的。你应该试试看那个mustard酱，配搭起来很特别。

    他们的粥品也很棒，还有很棒的奶茶和姜汁撞奶。

    我也是觉得空间太小了。而且，有些椅子很滑，坐得提心吊胆的。

    ReplyDelete
  4. 十六 KeatonJune 11, 2008 at 12:09 AM

    云吞麵很香港式哦
    只有云吞沒有叉燒
    我還是比較喜歡有叉燒的

    那個墩蛋我好想吃哦

    ReplyDelete
  5. HairyBerryJune 11, 2008 at 9:18 AM

    aiyoh, this place is always packed, eh? hehe...

    oh, i didnt know they were under dragon-i. seems like everyone's talking about the siew yoke. ok, will give this one a try lar...hehehe

    ReplyDelete
  6. ling239June 11, 2008 at 9:32 AM

    Precious Pea :
    but the pork knuckles also very good oh...^_^


    墮天使－祥 sai:
    i know what u meant...
    maybe they would like to create the Hong Kong feel ? where space is really precious and they need to maximise on it...:p


    chenboon :
    姜汁撞奶...
    哈哈...看来很快又要到回去了 :P
    幸好我不是很胖...要不然挤进挤出的时候撞到人会很不好意思哦 ~


    十六夜真人 :
    你可以选有叉烧的面啊....^_^


    Nic :
    not forgetting the pork knuckles noodle please... :p

    ReplyDelete
  7. ♥ ♡ Alvin ♡ ♥June 11, 2008 at 9:35 AM

    Wah that siu yok really excellent grilled! i see the picture i already can assume how crunchy the skin. Good sharing!

    ReplyDelete
  8. ling239June 11, 2008 at 10:24 AM

    ♥ ♡ Alvin ♡ ♥ :
    tks ~ ^_^

    ReplyDelete
  9. myCoffeeJune 11, 2008 at 10:31 AM

    The Orange Boiled Egg sounds very interesting. It's a dessert right? Looks like an egg tart sitting in a cup/bowl.

    ReplyDelete
  10. "Joe" who is constantly cravingJune 11, 2008 at 10:42 AM

    u shud try the siu yuk with mustard n sugar..it is really different..

    the pork leg noodles definitely looks very tempting..

    although pity the seating..typical chinese businessman la dis ppl..

    ReplyDelete
  11. AnonymousJune 11, 2008 at 11:29 AM

    烧肉~~~很脆...好好吃!

    ReplyDelete
  12. Shell (貝殼)June 11, 2008 at 1:25 PM

    i never try roast pork with sugar leh~~match or not?

    ReplyDelete
  13. Akira 思胜June 11, 2008 at 3:09 PM

    Dragon-i again? hahaha...
    But the price considers quite affordable, not bad for the food!

    ReplyDelete
  14. shuJune 11, 2008 at 4:49 PM

    you are so pro of eating/finding all these yummy food! Add me!48

    ReplyDelete
  15. ling239June 11, 2008 at 5:37 PM

    myCoffee :
    yes, that is dessert ~ ^_^


    "Joe" who is constantly craving:
    oh, ok... will remember to do that next round ~ ^_^


    squall :
    我同意...^_^


    Shell :
    most commented that is good, maybe u can give that a try ? ^_^


    Akira 思胜 :
    nope, this is Canton-i ^_^


    怡 :
    thanks for ur comment... still lots to learn ^_^

    ReplyDelete
  16. ai weiJune 11, 2008 at 6:07 PM

    always wan their egg tart n char siu xou but always missed out. besides, the orange steamed egg sounds interesting! got the orangie taste?

    ReplyDelete
  17. ling239June 11, 2008 at 10:21 PM

    ai wei :
    yes, with a hint of orange which is really good ~ ^_^

    ReplyDelete
  18. JunJune 12, 2008 at 2:11 PM

    food and decor r nice, but i found it pricey >.<

    ReplyDelete
  19. choi yenJune 12, 2008 at 2:20 PM

    the roasted so tempting...crispy skin + succulent meat

    ReplyDelete
  20. ling239June 12, 2008 at 5:37 PM

    Jun :
    psst... between u and me,
    i prefer the roast pork at Mr Ho, BSC... :p


    mimid3vils :
    it is delicious... apparently should eat with the mustard and sugar wor... ^_^

    ReplyDelete
  21. ChristineJune 14, 2008 at 5:40 AM

    Oodles of noodles! So many yummy noodles!

    Ah! I can hardly stand it! That dessert looks really fascinating - I wouldn't regret ordering it, either!

    ReplyDelete
  22. Hong 阿豐January 17, 2009 at 2:06 PM

    I have a bad experience there and I wouldn't think I will be there again.

    ReplyDelete
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